Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: after 20 minutes of roasting). Roasted Asparagus and Tomato. What’s your strategy when pairing this with the cod? If you are too, you may want to print out my recipes for my Buttermilk Vinaigrette Tomato Salad, or my Slow Roasted Tomatoes.. We grill a lot of salmon (on a cedar plank) in the summer and this simple side dish using fresh vegetables is the perfect companion. Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender. I am so pinning this! I usually let it do its thing for the first 20 minutes, then check every 5-10 minutes after that until it reaches the level of doneness I like. Ok ok…you got me. I’m happy you enjoyed it. After roasting, taste the vegetables and season one last time with a pinch of salt and pepper. everyone enjoys it and I’ve made it for dinner parties. Roasting Time Will Vary. One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. Too many vegetables in one place will trap the steam and cause your vegetables to stew in their own juices instead of caramelize. It’s shown in the photos below with my Garlic Butter Baked Cod, but it would also go well with Herb Roasted Pork Tenderloin, Balsamic Chicken and Mushrooms, or Creamy Spinach Artichoke Chicken. Remove from oven; cool on pan 10 minutes. I do two separate pans just to make it easier, since the vegetables cook a little longer, and I don’t necessarily want any fishy flavored juices on the vegetables (I don’t want everything to taste exactly the same). Cut one end off of the lemon, and slice 5-7 thin slices. Yes – the SAME dish you are looking at in this picture. Oven roast asparagus 400 for 20 minutes. https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus Don’t Overcrowd The Pan. Eight minutes and 42 seconds. Lay lemon slices over the asparagus and tomatoes. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. If one vegetable finishes before the other, simply remove it from the baking sheet and finish roasting the other. Occasionally I’ll add some garlic, like I did for the tomatoes here, or if I’m doing something more simple for the main, I might add my favorite spice blend to the vegetables. Toss asparagus into the pot of boiling water and cook for 5 minutes, drain, and set on a large baking sheet. This recipe looks so delicious! This simple side dish goes great with a variety of meat and seafood. But you can do one pan as long as it’s a big enough pan and the items are not too crowded, then just remove the fish after the first 20 minutes. No problem! Sprinkle evenly with salt and pepper and minced garlic. I’m always looking for tomato recipes for my garden bounty. Tay, I’m so happy that everyone enjoyed it, even without the nutritional yeast flakes and less oil. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Roast for 12-15 minutes. Read more. Learn how your comment data is processed. small pinch of dried red chili, crumbled Can you please tell us where you got those beautiful enameled cast-iron pans? Just don’t overthink it! Preheat oven to 450°F. Spread onto baking sheet in a single layer. … Like salt and pepper simple. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Roast for 20 minutes. Add the grape tomatoes to the other half. Serve with your favorite main dish! From the asparagus ends start to crisp slightly in our home and now is the perfect side dish great! Cipolline into quarters set over … roasted asparagus and tomatoes baking sheet with paper. 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