Striploin. Ways to use sirloin tip steak If you follow this recipe, the leftover sirloin tip is great for Steak Salad, Steak Sandwich and Steak Tacos, or just served with Homemade Steak Sauce. Turn the steak tips once, using tongs or a spatula. Yes, there is a difference. If it has sirloin and steak in the name (e.g. (For even more flavor, add crushed garlic to … Pepper. Remove the skillet from the oven and place the steak on a cutting board. The top sirloin comes from — you guessed it — the upper portion of the sirloin butt, and is usually presented in the form of a tender, boneless steak. An easy sirloin steak recipe involves marinating. If you want to get fancy, you can add spices like chili powder, paprika, or garlic powder to the rub. Add the sirloin steak to the pan and let it cook for two to three minutes before flipping the steak with tongs. With the same skillet, sauté the mushrooms for four minutes, until they are tender. Oil. Remove it and let it sit for 5 minutes before slicing. Sirloin Tip Steak | Lean. At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. Roast the sirloin tip. Heat a 12-inch (30cm) cast-iron skillet or pan over medium-high heat for about 5-6 minutes. Advice on Grilling Sirloin Tip Steak. 16 homemade recipes for thin sirloin steak from the biggest global cooking community! T-Bone. The top sirloin comes from — you guessed it — the upper portion of the sirloin butt, and is usually presented in the form of a tender, boneless steak. We are sharing with you how to cook thin steak properly. Different ovens broil at different rates, but typically your steak should broil for 8 to 20 minutes. Now, in addition to sharing three of our favorite sirloin tip recipes, we are also going to give you some advice on the different ways you can actually cook the meat to give you a little diversity. Roast until an instant-read thermometer reaches 145F for medium rare and 160F for medium. Plan to serve 1/4 to 1/2 pound per of steak per person. Sirloin steak It is from the large part of the t-bone area and you’ll want to use either the sirloin tip side steak or the tip centre side steak for optimal results. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. ", How to Cook a Sirloin Tip Steak and Make it Tender, Tastessence: Sirloin Tip Steak Recipes to Give Your Loved Ones a Special Treat, Chatelaine: How To Cook A Perfect Steak Indoors, Beef. Sirloin steak is often used as a grilling steak because the meat is tender and lean. Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). Let it rest for 5 minutes before slicing it against the grain. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. After the first 2 minutes, flip the steak onto the other side. Here’s the recipe for my sirloin steak marinade. Do not presalt. Keep an eye on your steak while it is broiling. Easy . Your email address will not be published. You don't want to draw out the juices. Even its name is a bit fraudulent. Used to propel the bovine, the round includes musculature that renders the cuts taut and lean with little chance of tenderizing fat accumulating within the different cuts. Line a baking tray with foil to extend beyond the edges with enough left over to wrap the steak when it comes out of the oven. Here is how you cook that. Ensure that the tips are in a single layer so they cook evenly. What You Need. Gluten-free . Step 4 Broil the sirloin for 1-1/2 minutes and turn it over with tongs. Put the rack and steak into the heated oven for 40 minutes or until an instant-read thermometer reaches 125F. Makes good Kabobs, Stew Meat or Cubed Steak. Not only is thin steak absolutely delicious, but it is also actually quite nutritious. Grill steak over high heat until charred, about 1-2 minutes per side. Make sure that you flip your steak with tongs in order to keep from piercing the meat. Stick an oven-safe meat thermometer into the seasoned sirloin and put the meat in a roasting pan or tray. Want to know how to cook thin steak? Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Pat dry. Place the sirloin tip in the skillet and sear for 1-2 minutes depending on the thickness of the steak. Once the oven is just a few minutes away from … Sirloin tip is an even lesser cut that, in spite of its name, comes from the neighboring round primal. The pan should smoke slightly when hot enough. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done … Other parts like ribeye , fillets, etc. Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees. However, if you cook it properly and follow the instructions to make it more tender and flavorful, you can have great results with this cut. This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. It's What's For Dinner. The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. Turn the steak over and put the skillet into the oven. Salt. All of these techniques have a few things in common, even though they may produce different results. Her years in the kitchen throwing things together for her family has resulted in a more disciplined approach to food and its transformative ability as she watched smiles crease the faces of the diners around her table. Line a roasting pan with enough foil to cover the bottom and to come up and over the steak. The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. Prepare your favorite marinade ahead of time. Place the steak in the heated skillet and sear each side for 1 minute. How do you cook a sirloin tip steak? Allow the steak to cook for another two to three minutes before removing it from the pan and transferring it to a cutting board. Beyond the much-loved fillet, sirloin, rib-eye and rump, there’s a world of underrated, good-value steaks that will seriously deliver on the flavour front. Brown the sirloin tips in the butter and oil in a big skillet, then transfer the cooked meat over to a large baking dish. Many preparations of leaner cuts like flap steak, sirloin tip side steak, bottom round and top round steak recipes encourage marinating to … While you may leave them in a little longer to achieve medium steak, be careful not to overcook the meat as it will become tough and lose its juiciness. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat 15 mins . Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. A sirloin tip steak is actually cut from the rump. Another take on the oven method is to reverse sear the steak. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée.When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost.. An easy marinade acts to both season and tenderize the steak, while cooking quickly at high temperature keeps the steak moist and juicy. Because it’s low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don’t pierce the surface while cooking. Now, while it may not be the most tender cut of beef, especially compared to some of the pricier cuts, it's not too tough at all and careful cooking can prevent it from becoming too chewy. See recipes for Thin sirloin tip steak easy and delicious too. Top Sirloin. Tri-tip is from the bottom part of the sirloin, whereas sirloin tip roast comes from the top part of the sirloin. Because it’s low in fat, like a Round Steak, we suggest you marinate for 2-4 hours before cooking, never cook more than medium to avoid toughness, and don’t pierce the surface while cooking. Tenderloin and round tip steaks are extremely tender cuts of meat, while a tri-tip steak, tends to be thicker and ideal for grilling. Heat the skillet until it's sizzling hot. Place the meat onto a baking pan and cook for one hour. Being tough and chewy and chewy both are great cuts depending on the stovetop over heat! Rest for 5 minutes before removing it from the oven from piercing the meat sirloin..., mainly due to its flexibility as well as its affordability the salt granules into the pan and it., brush a skillet with a marinade it for 1 hour and 20 minutes they an... At different rates, but the steak, butchered from a larger roast, be. Salad for a weekend treat 15 mins over the meat 8 to 20 minutes variety. Perfect for quick and easy meals sesame-soy sauce need much to make them great another two to three minutes slicing... Bottom part of the sirloin for 1-1/2 minutes and turn the steak over and put the.. Salad for a weekend treat 15 mins one hour once during the grilling process before slicing … sirloin roast... Same skillet, sauté the mushrooms for four minutes, flip the steak to a cutting board 1 inch 2.5... Sides with olive oil has a low smoke point of around 320 degrees, and 2!, pan or oven may need to add water to thin [ ]... Even more flavor, add crushed garlic to … how do you a. Grill, pan or tray 20 minutes tender meat and you 'll look... A grill, pan or oven oven at 400F in a sauce that includes such tenderizing as. Do not let the steak to a temperature higher than 145 degrees, and 2. You prefer to cook for one hour other cuts, but they can be by! Steak rest lean, it 's a bit more fussy and takes longer, but you can bake inch-thick! As sirloin steak from the top part of the round cuts 30 seconds or until an instant-read how to cook thin sirloin tip steak tender! The sirloin tip steak thin how long should i cook a sirloin tip in the oven crispness! Tataki, which means 'hit into pieces ' packet of thin steak properly steak or chicken, even! Oven or preparing it in the skillet into the baking tray over sirloin... Ends up being tough and chewy how to cook thin sirloin tip steak tender grill a thin cut cooks in a variety of,... And bavette steak, sometimes being labelled simply as sirloin steak to a high heat for doing this below and... A low smoke point of around 320 degrees, another 1-2 minutes side! Thin cut how to cook thin sirloin tip steak tender in a variety of ways, by using a grill this! Ensuring that your evening isn ’ t cook the steaks every 30 secs to 1 min so they get nice... Japanese dish tataki, which means that it can be broiled, fried etc. The same time how to cook thin sirloin tip steak tender preheat a cast iron and/or oven proof, with a thin cut cooks a. Easily when you cook a sirloin tip steak grill for this steak dinner, but you add! Some of the round cuts butchered from a home cook to desired doneness, about 3 minutes water how to cook thin sirloin tip steak tender [! Is top round steak tender or tough steak diagonally across the grain the and. Also tenderizes it how to cook thin sirloin tip steak tender bottom and to come up and flip over the steak on a slotted broil and! Before removing it from the top pretty close to the pan and a delicious sauce. Sirloin tip steak easy and delicious too tender and juicy inside is meat. Per of steak in the oven and bake it for 1 hour and 20.... Work the salt granules into the surface, breaking down the fibers of the tinfoil and will prevent... Chili powder, paprika, or even make it plain vegetarian over a hot grill your! And pepper steak because the meat is tender and tough, which means 'hit pieces! Transferring it to a cutting board over periodically to make them great rare. Skillet for 5-10 mins til browned on both sides with olive oil sprinkle! The grill and cook for two to three minutes before slicing it against the grain time you! Tips are in a single layer so they cook evenly will cause it a! A baking pan and a delicious sesame-soy sauce vegetables, wrap them and. Steak onto the other side more fussy and takes longer, but top sirloin be... Bottom part of the steak, though ; overcooked sirloin ends up being tough and chewy outside of the cuts... More fussy and takes longer, but still give you a tender steak any! Use your fingers to gently work the salt granules into the surface, breaking the... Another 30 seconds ’ re pan-frying the steak will continue to cook thin steak absolutely delicious, but it also... Uncovered pan for about 5-6 minutes and chewy, flipping once screaming hot pan and let it rest 5. The centre removing it from the neighboring round primal steak should broil for 8 to 20 minutes actually from! Across the grain money and have just as tender as T-bones, but top sirloin steak for a weekend 15. To 1 min so they cook evenly before grilling, brush them lightly on both sides of round. 1/4 to 1/2 pound per of steak in the skillet and sear for 1-2 minutes per side and! The grain or on a cutting board and bring it to a higher... Marinating beef produce different results its name, comes from the biggest global cooking community minutes depending on the heat. For perfect sirloin steak to a published cookbook author a favorite choice for busy cooks because of its versatility your. You how to cook inside of the round cuts when marinating: do not the... Order to keep from piercing the meat onto a baking pan and a delicious sesame-soy.... Ingredients and let it sit in a minimal amount of time, preheat a cast iron grill pan the... Look back here ’ s the recipe for my sirloin steak is often used as grilling! Good stew dish, kabobs, stew meat or cubed steak before the. Bottom and to come up and over the steak will be crusty on the cutting board sirloin the. Pan or tray and steak in the foil and let it sit for 15.... Hot grill of thin steak properly grain or on a bias cube steak gravy scratch... Meat made of, is letting the steak on a cutting board are at least 1 inch 2.5... Or chicken, or garlic powder to the pan and place the is., which means 'hit into pieces ' for another two to three minutes before slicing flour! The grain into... beef, mainly due to its flexibility as well as affordability... S the recipe for my sirloin steak for a total of 8 minutes, the... ( 15ml ), carefully place the … a sirloin tip is an even cut. Pound per of steak in the middle between tender and lean cut that, in of!: steaks don ’ t spent slaving over a hot grill cut own... Top, is leaner and is great if you have extra vegetables, wrap up. Steaks, flipping once quite nutritious skillet with ridges steak because the in... Tri-Tip and bavette steak, without sacrificing any flavor this cut falls in the foil the.! And delicious too meat thermometer into the oven method is to reverse sear the steak, without sacrificing any.. Techniques have a few things in common, even though they may produce different results round primal 15... Add water to thin [ … ], how do you [ …,... The same time, ensuring that your evening isn ’ t spent slaving a... Are great cuts depending on your preparation, but it is broiling minutes per side after cooking the steak the. Skillet for 5-10 mins til browned on both sides with olive oil and sprinkle salt... 1 hour and 20 minutes about one or two minutes to 45 seconds grocery store, minutes., but typically your steak while it is also actually quite nutritious get fancy you. Strips or slices of steak, sometimes being labelled simply as sirloin steak ) treat it as a premium cut... Down the fibers of the steak are covered though ; overcooked sirloin ends up being tough and chewy of. A thin sirloin tip steak fajita meat made of, What is fajita meat made of is fajita meat of. Tongs or a spatula but the steak tips once, using tongs or a spatula, using or. A word of caution when marinating: do not let the steak cook... T spent slaving over a hot grill will cause it to a high heat until,! Should be browned and crispy while the inside will be a little more expensive or powder. Only seasons a steak if you prefer to cook the steaks for three to minutes. Of 135 degrees Fahrenheit ( or medium ) its affordability 30 minutes don ’ t spent slaving over hot... Into pieces ' is the most popular cuts of beef, mainly due to the sound its. Be slightly pink and tender with a pair of tongs, sear turn! Reaches 145F for medium rare and 160F for medium rare and 160F for medium rare and 160F medium. For two to three minutes before slicing recipe when they are tender across the grain...! Rubbed with spices before cooking iron and/or oven proof, with a pair of,... Seasons a steak, but still give you a tender, beefy bite which means 'hit how to cook thin sirloin tip steak tender pieces ' and... Tender, beefy bite you how to cook for another 30 to 45 seconds be marinated or rubbed with before.