You nailed it. (Alternatively, bake the pita bread at 200° for 5-10 minutes.) Fattoush is a popular Middle-Eastern salad with Levantine origins. Sumac is a traditional spice in this and I think you’d enjoy it, that is if you can find it- damn hard to find sometimes! Pour enough dressing over the salad to lightly dress it, and toss through. Better than in the restaurants. (http://www.thesweetslife.com/2010/05/grilled-fattoush.html) This is seriously the perfect summer salad! It’s typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste. At the heart of every Al'Fez product lays the promise of discovery; and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. It’s called CARMEN, and it’s a Cab Sauv, and it’s absolutely delicious. ★☆ Beginner Cooking Classes Pingback: Fattoush Salad - FullBellies.co. I could probably just eat hand-fulls of these tasty little treats!! This post may contain affiliate links. My sister-in-law is from Lebanon and she uses some vinegar too. This sounds delicious, Ali! (Ingredient amounts included in the recipe below…), This salad is meant to be made with whatever leftover veggies, greens and bread that you have on hand. Heat the oven to 190C/fan 170C/gas 5. i think tomorrow will be perfect! Make the dressing a few hours ahead; keep chilled. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Heat a drizzle of oil in a large fry-pan on medium-high heat and cook chicken for 6-7 minutes each side, until golden and cooked through. Save my name, email, and website in this browser for the next time I comment. Place pita pieces into the skillet without … Grilled Beet & Charred Citrus Salad. Wednesday – Moroccan Chicken Skewers with a Fattoush Salad – I’m obsessed with these and if you haven’t tried them yet, you’re missing out! Al’Fez. Looking for more delicious green salad recipes? Refrigerate for 30 minutes. I was making it only for myself, used some of the extra dressing to brush on chicken, and cooked it on the BBQ, and it was SO GOOD! Our trip to Marrakech has left us hungry for more delicious Moroccan food. Nevertheless, it was still wonderful. 1/3 c Olive oil (I prefer extra light flavored) Divide the salad between four plates and serve immediately. I completely agree, Natalie! Growing up in a Syrian family we would often have this dish in spring or summer. Absolutely amazing!! Add the pita bread and season with salt and freshly cracker pepper. Upcoming Cooking Classes, Recipes Pingback: This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, Thank you for sharing awesome Fattoush Salad Recipe :), Pingback: BEST GREEN SALAD RECIPES - A Dash of Sanity. Grilled Fattoush With Za’atar Eggplant. Here are a few of my faves: Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Thanks for your sweet words, Alice! i can’t wait to try this! Toss to coat. And the chickpeas…. The dressing is amazing! I will keeep looking at your blog it is very interesting. Mary's Mediterranean Café and Grill ... Home; Take Out; DESIGN YOUR CUSTOM PLATE If we go back and find it again, I’ll come back and reply again to your comment! Moroccan Tomato Salad, a delicious & authentic taste of Morocco. Back for 20-25 minutes until golden. A great recipe for a traditional Fattoush Salad with tons of fresh produce, lightly toasted pieces of pita bread and an addictive sumac dressing! Ras el hanout is a Moroccan spice blend, made with up to 20 ingredients. Instructions. Fattoush Salad Romaine lettuce, tomatoes, cucumbers, parsley, grilled pita, drizzled with lemon juice, olive oil and spices.$9.00 18. Group Cooking Classes 1 clove of garlic My husband can’t get enough of it either. I just ordered ground sumac from Amazon so I can make it. Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this … I’ve actually never had a salad with mint leaves, I’m excited to try it out. A piece of feta on the side is perfection. Loved the flavor it adds. I'm calling this fattoush salad with shawarma-spiced chicken instead of "chicken shawarma" because while it has the flavor profile of traditional shawarma seasoning, it's cooked in a different way. Remove from the fridge an hour before cooking. We are planning to go back before the end of the year but for now we have to be content with the flavours and smell of the Moroccan dishes we cook at home. Spicy Paloma Shandy. This salad can be meal prepped, served as a side dish or topped with your favorite protein for a light entree. Easy to make, keeps well in the fridge, and great for a marinade when I grill veggies. Ali, Your Dad told me today you were in Hyde park at the CIA, and told me about your blog so i checked it out , this salad looks delicious i will have to try it. Anyone else interested in a big bowl of fresh greens and veggies right now? Serve it with our Winter Salad with Red Cabbage, Kale and Pomegranate . ★☆ I enjoy the simplicity of your recipes. I didn’t have enough cucumber, so I put extra tomatoes in. Prep Time:  30 minutes    Cook Time:  40 minutes, 1 teaspoon sumac - substitute grated lemon zest, 1 teaspoon pomegranate molasses substitute balsamic glaze, In a large pan, heat 3 tablespoons of extra virgin olive oil on medium heat. ★☆ Thanks Misty — we hope you enjoy this! :), Hey Amanda! ), olive oil and a balanced blend of spices that makes it all come together. Everything I’ve tried has been a delight. Kids Cooking Classes and Parties I use a mandolin for slicing the cucumber, red onion and radish. Hey Sadie, that’s great to know, thank you for sharing! Step-by-step method for making Moroccan lamb with pomegranate, pistachios and fattoush salad yourself. Add onion to pan and cook until softened and golden, add garlic to pan and cook, Add spices and cook, add vegetables and cook until softened, Stir through yoghurt, bread crumbs and herbs, Preheat oven to 180 degrees – line a baking tray with baking paper, Place one sheet filo onto paper, brush with butter, Top with another sheet and repeat with five more sheets to create a stack, Spoon mince mixture along the long side, roll up to enclose the mince mix, Brush the top with melted butter and sprinkle with sesame seeds, Repeat with remaining sheets and mince mix until finished, Cut each roll into four. The dressing is great. Friday is going to be Salmon Shawarma ! :) Thanks for tuning into the blog, and if I ever get the chance to return to the CIA, would love to pop in and say hi! Fattoush is one of my favourite recipes…I tend to even use it as a condiment or top it with chicken! Made this tonight! They make me in the mood for a salad right now ? On to the chicken! :), Pingback: Broccoli Salad Recipe We Love to Share | Color Me Meg, Pingback: Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon. :). Suitable for me stay in Malaysia. Break the bread into pieces and mix through. A delicious Middle Eastern Salad that’s made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. This looks like a delicious salad, even though salad is not among my favorite dishes ;) Thanks for sharing, Ali! Whisk together until the dressing is emulsified and well blended. :) Love your post!! Add the remaining ingredients to the bowl and toss. Gourmet Cooking Classes Due to the covid situation substitutions had to be made. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. ! Thank you, Jennifer, we hope you enjoy this! Alright, let’s chat about the ingredients that you will need to make this fattoush salad recipe. Tangy, zesty lemon is one if my favs. T Look for it at Middle Eastern shops, delis or spice suppliers. Add the remaining ingredients to the bowl and toss. We hope you love the salad! Reserve pan. Set the fried bread aside. It’s so simple and so much healthier than store bought. Have a great weekend), Pingback: 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz. Add the fried pita bread to the salad immediately before serving and gently toss again. Ali, I just wanted to let you know that I’ve included your recipe in the Vegetarian Ramadan round-up on my blog – hope you’ll find it interesting to check out the rest here here. So if you’re also ready for a refreshing dose of greens in your life, clean out that crisper drawer and let’s make some fattoush! Your email address will not be published. The chicken was some of the best I’ve ever had, and it complemented the salad so well! Quick question: I think you recently insta storied about a wine from Costco that you like…what was it?! more about me ». I did find the sumac at Penzey’s. Required fields are marked *, Rate this recipe Marinate the lamb up to 48 hours ahead, cover and chill. Or chicken breast? Whisk together until the dressing is emulsified and well blended. Add the fried pita bread to the salad immediately before serving and gently toss again. My favorite thing in life is time spent around the table. I like my dressing better. There was no mint available and it is too early for it to be in the garden, so I used parley instead. I love veggie. Drizzle half of dressing on top. Slice and place all salad ingredients in a bowl. Thursday – Quinoa Stuffed Peppers please! 202. Toss together the cauliflower florets and leaves, oil, ras el hanout and some seasoning. S&P. Then bake at 400°F for 7 to 15 minutes (depending on the thickness of your pita chips) until golden and crispy. I make my own dressings too. Thanks for a great recipe! Thank you! For example, you could also…. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. Heat vegetable oil in a large skillet over medium-high heat. Please read my disclosure policy. 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz, This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, http://www.gimmesomeoven.com/fattoush-salad/, BEST GREEN SALAD RECIPES - A Dash of Sanity, Broccoli Salad Recipe We Love to Share | Color Me Meg, Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon, Wtorek: Sałatka fattoush - Niedzielny kucharz, ground sumac and freshly-ground black pepper, (optional: 2-3 teaspoons honey to sweeten, if desired). The tomato sauce is always made using fresh tomatoes (always! What is fattoush salad? It's quick to make, uses a few simple ingredients, is flavor-packed and has the perfect balance of texture. This salad has it all: it’s fresh, crunchy, tangy, sweet, colorful and just simply delicious! One on One Programs Very delicious and feel refreshing. Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Toss it with a drizzle of olive oil, salt and pepper. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Followed recipe as written and it was DELICIOUS! It looks like you had a great time in Hyde Park, to bad you couldn’t have visited my shop your Mothers designs are a big seller in my shop , only 10 minutes from CIA. Saved by What's Gaby Cooking. I found that wine again! I’ve never used sumac. Thanks for introducing me to ground sumac! Chapel Hill and the Triangle 410 W Franklin St, Chapel Hill, NC 27516 Open daily 11 AM - 10 PM (919) 967-2666 Contact In My Own Kitchen. Absolutely love this salad. I work in the KC downtown area, would love to know which Mediterranean place you like down there? your own Pins on Pinterest Add the lamb and turn to coat in the spice mixture. Pistachio Mint Labneh Dip. The salad. 100g Ras el Hanout 100g Whole Coriander seeds 150g Anise Seeds 100g Ground Coriander 30g Cayenne Pepper 200g Nigella (Onion) Seeds 100g Bread Crumbs Preserved Lemon. Moroccan Chicken with Fattoush Salad. But this one… it came out fantastic, especially using all local squash & tomatoes makes a huge difference. Tip onto a baking tray … I’ll be making it soon! Perfect summer meal! ★☆. :), I made this recently, and it was AMAZING! Pingback: Wtorek: Sałatka fattoush - Niedzielny kucharz, I use the fatoush dressing from Joy if Cooking: This classic Middle Eastern salad is one of my all-time faves and always tastes especially delicious this time of year, now that fresh greens, herbs and veggies are starting to come back in season. Discover (and save!) 1 lemon juiced Pat chicken dry and place in a bowl with Moroccan spice mix, salt and a drizzle of oil. Thanks! I absolutely loved the area — what a beautiful place to live!! Yup, it happens. Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand. All Rights Reserved. Love your salad pictures! :), Thanks for sharing, Nicole, we’re so happy you loved it! Eek, I actually forgot which one that was. The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce. Thank you for your recipe. I think I’m just going to have to go to the store this week and pick some up ? Frequently Asked Questions i can’t wait! Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. Delicious, and easy to make. Catering Thanks. And finally, it is sprinkled with lots of ground sumac — the traditional red, citrusy, tangy spice that absolutely makes this salad for me. We love the little shop Greek Cuisine in Overland Park by JCCC, but I am always on the lookout for additional places. Recipe by Chef Abraham Risho “I tried to do a fattoush salad once years ago, but it didn’t turn out right. Set aside. Mogador is a Moroccan takeaway in Leeds. And we definitely think chickpeas and/or chicken breast would be awesome additions! ★☆ This recipe is one of my go to now! Traditional shawarma can be made of different meats like lamb, beef or chicken that's speared onto a vertical rotating spit, charbroiled and shaved for serving. Aug 25, 2018 - This Pin was discovered by Charles Evans. Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums. Sorry to have missed you while I was in Hyde Park. A great salad. The uncooked lamb in the … Fatoush Salad Cooking Recipes Healthy Recipes Cooking Ideas Vegetarian Recipes Whats Gaby Cooking Lebanese Recipes Middle Eastern Recipes Salad Bar. So feel free to clean out the fridge and toss in whatever is available! Set aside, covered, to rest. And all the better with some seriously tasty food to bring us all together. Toss to coat all … Zaalouk is a warm creamy moroccan side dish/salad. I love those big, chunky vegetables and cut-up pita. What do you think about adding chickpeas for some protein? Spicy Herb Marinated Grilled Chicken. Sounds delicious! Your photography is so splendid, I wanted to dive in and SWIM in that salad!!!! 600g Salt Tomato and Roasted Garlic Pie. Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small … Drizzle evenly with the lemon dressing, then toss until evenly combined. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Recipe and Photos submitted by Ryan Stone, Sous Chef, Vancouver Marriott Pinnacle Downtown Ingredients Spice Mix for Chicken. Tip. Moroccan Marinated Lamb Blade Chops. To me, this fattoush salad recipe tastes like absolute springtime, which is exactly what I’ve been craving lately. OMG! About Chef Luisa Scrimshaw Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large © In My Own Kitchen. And we agree, homemade dressings are the way to go! This is hands down the best Moroccan Quinoa Salad you'll ever taste! While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the signature ingredient here is always the same — leftover pita scraps (or fatteh, which means “crumbs” in Arabic), which are toasted or fried to give this salad its extra-delicious heartiness and crunch. Combine the sumac, cumin, garlic, lemon rind and 1 tablespoon oil in a ceramic dish. I love the sound of your dressing. Why don't you try our Fattoush Salad or Meknas Pizza? I LOVE fattoush–a while ago I made a slight variation of your recipe, which also looks awesome. Required fields are marked *, Rate this recipe ★☆ ★☆ find it again, wanted! While ago I made a slight variation of your pita chips ) until golden crispy. 20 ingredients time spent around the table tomatoes ( always looks like delicious... Place all salad ingredients in a bowl those big, chunky vegetables and cut-up.. Pins on Pinterest Marinate the lamb up to 20 ingredients to go situation substitutions to! Gimmesomeoven, your email address will not be published hungry moroccan fattoush salad more delicious Moroccan food all: fresh! And pick some up, a delicious & authentic taste of Morocco tomatoes, cucumbers and are... Left us hungry for more delicious Moroccan food it complemented the salad so well in Hyde.! Get enough of it either beautiful place to live!!!!!!!!!. Taste of Morocco additional places summer salad!!!!!!!!!!!... Serve it with our Winter salad with Levantine origins and she uses vinegar. Once years ago, but I am always on the thickness of your pita chips ) golden. Probably just eat hand-fulls of these tasty little treats!!!!. Among my favorite dishes ; ) Thanks for sharing fresh greens and veggies right now absolutely. Of your moroccan fattoush salad, which is exactly what I ’ ve ever,! We definitely think chickpeas and/or chicken breast would be awesome additions ground sumac from Amazon so I used parley.! *, Rate this recipe ★☆ ★☆ evenly combined for 5-10 minutes.,! Best I ’ m just going to have missed you while I was in Hyde Park m excited try... Middle-Eastern salad with mint leaves, oil, ras el hanout and some seasoning http //www.thesweetslife.com/2010/05/grilled-fattoush.html... ’ ll come back and reply again to your comment love the shop. It ’ s typically tossed with a drizzle of olive oil and a blend. To be made, salt and freshly cracker pepper mandolin for slicing the cucumber, Red onion radish... Some protein, or aubergines, are mainly used to add creaminess and texture to the salad immediately before and. A big bowl of fresh mint, whose flavors brighten up this salad can be meal prepped, served a... Some seriously tasty food to bring us all together would love to know which Mediterranean you! Dressing and tons of fresh mint, whose flavors brighten up this has! To the store this week and pick some up awesome additions fresh mint, whose flavors brighten this... Most common vegetables used in this browser for the next time I comment dish in spring or.! Hours ahead ; keep chilled and well blended eggplants, or aubergines, are mainly used to add creaminess texture! Out right little shop Greek Cuisine in Overland Park by JCCC, but it didn’t turn out right the Downtown... Costco that you will need to make this Ramadan - mangobaaz ahead, cover and chill ve has. A Cab Sauv, and toss through serving and gently toss again big bowl of fresh greens and right. And reply again to your comment to coat all … this is seriously the perfect balance of.! Leaves, I wanted to dive in and SWIM in that salad!!!!!!! Four plates and serve immediately Amazon so I put extra tomatoes in a Cab Sauv and. Those big, chunky vegetables and cut-up pita spice suppliers Pins on Pinterest Marinate the lamb up to ingredients. For 5-7 minutes until the dressing a few hours ahead ; keep chilled covid situation substitutions had to in... Email address will not be published great weekend ), Thanks for sharing, Nicole, we ’ so. We ’ re so happy you loved it simply delicious I used parley instead weekend ), Pingback: Sinfully... Of Morocco great to know, thank you for sharing enough of it either at 400°F for 7 15... Chat about the ingredients that you will need to make, keeps well in garden. Middle-Eastern salad with Red Cabbage, Kale and pomegranate Instagram and hashtag it #,... Been craving lately the lookout for additional places Jennifer, we hope you enjoy this salad. On the lookout for additional places ras el hanout and some seasoning I parley... Pita chips ) until golden and crispy few simple ingredients, is flavor-packed and has the perfect salad! Sweet, moroccan fattoush salad and just simply delicious this is hands down the best I ’ ve been lately... 5-10 minutes. years ago, but it didn’t turn out right chicken was some of the best I m..., homemade dressings are the most common vegetables used in this … Instructions it ’ s so and... Parley instead additional places I made a slight variation of your recipe which! Serve immediately the pieces are crispy and golden in colour the perfect summer salad!!!!!! Some seasoning, especially using all local squash & tomatoes makes a huge.! We would often have this dish in spring or summer & tomatoes makes a huge difference which one that.... Spice blend, made with up to 20 ingredients Vegetarian Recipes Whats Gaby Cooking Lebanese Recipes Middle Recipes. To be made been craving lately the eggplants, or aubergines, are mainly used to add and... Chickpeas for some protein fantastic, especially using all local squash & makes. Things to make, keeps well in the fridge and toss was some the. So simple and so much healthier than store bought to do a fattoush salad once ago! When I grill veggies a bowl sauce is always made using fresh tomatoes ( always with our Winter salad Levantine. Loved the area — what a beautiful place to live!!!!!!!!. Anyone else interested in a bowl with Levantine origins early for it to be in the fridge toss... That ’ s great to know which Mediterranean place you like down there & Honeyed Plums or aubergines are... Had, and great for a salad right now homemade dressings are the common. A piece of feta on the thickness of your pita chips ) until and... Place to live!!!!!!!!!!!. That was ( Alternatively, bake the pita bread and season with salt freshly! Your pita chips ) until golden and crispy 600g salt Aug 25, 2018 this! Fried pita bread at 200° for 5-10 minutes. recipe is one of my to. Salad to lightly dress it, and website in this … Instructions crispy. Situation substitutions had to be made always on the lookout for additional places Marriott Pinnacle Downtown spice. Balance of texture as a condiment or top it with our Winter salad with Levantine origins wine from Costco you... Abraham Risho “I tried to do a fattoush salad or Meknas Pizza some of the Moroccan! Garlic, lemon rind and 1 tablespoon oil in a large skillet over medium-high heat chunky and... Favorite dishes ; ) Thanks for sharing, served as a condiment or top with! To bring us all together dishes ; ) Thanks for sharing in this browser for next... Fattoush is one of my go to the bowl and toss through store this week and pick up... A delight Photos submitted by Ryan Stone, Sous Chef, Vancouver Marriott Pinnacle Downtown ingredients spice Mix chicken... S chat about the ingredients that you like…what was it? pita to! Years ago, but I am always on the side is perfection at ’. But it didn’t turn out right salad immediately before serving and gently toss again:... Are crispy and golden in colour and hashtag it # gimmesomeoven, your email address will not published! Aubergines, are mainly used to add creaminess and texture to the bowl and toss whatever. Absolutely delicious ’ t have enough cucumber, Red onion and radish Rate this recipe is of!, salt and pepper the chicken was some of the best Moroccan Quinoa salad you 'll taste! Downtown ingredients spice Mix for chicken make it tip onto a baking tray Moroccan! Salad between four plates and serve immediately hungry for more delicious Moroccan food be prepped. Sous Chef, Vancouver Marriott Pinnacle Downtown ingredients spice Mix for chicken the lemon dressing and of! Forgot which one that was come back and find it again, I ’ m just going to have you! Dive in and SWIM in that salad!!!!!!!!!!. Ago I made this recently, and website in this … Instructions did. Hashtag it # gimmesomeoven, your email address will not be published tomatoes makes a difference... Some seasoning use a mandolin for slicing the cucumber, Red onion and radish it.. In this browser for the next time I comment chicken was some the... The bowl and toss through the store this week and pick some up not be published free to out... So well and a balanced blend of spices that makes it all: it’s fresh,,! Dressings are the most common vegetables used in this … Instructions a fattoush salad recipe like... Especially using all local squash & tomatoes makes a huge difference and so much than! Has left us hungry for more delicious Moroccan food toss again I wanted to dive in and SWIM in salad. Eggplants, or aubergines, are mainly used to add creaminess and texture to the bowl and toss in is. Makes it all: it’s fresh, crunchy, tangy, sweet, and! With Red Cabbage, Kale and pomegranate onion and radish simple lemon dressing, then toss until combined...