Set aside. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. STEP 2 To make the Asian dressing, using a pestle and mortar, crush the chilli with the brown sugar, then stir in the lime juice until the sugar has dissolved. For the sauce, 3 egg yolks, 200g of almost melted butter, and a shot of lemon juice. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! Place wrapped asparagus on grill and cook, covered, for 2 to 3 minutes per side or until asparagus is tender and prosciutto is crisp. https://ohmydish.com/.../white-asparagus-with-cold-french-mousseline-sauce A dry Spanish rosé would work well again here, but you can also try a light, unoaked red – a fresh New World Pinot Noir from New Zealand or Chile; or a Loire Valley red, such as Saumur-Champigny, which can be served chilled. Meanwhile, in a large skillet, bring 1/2 in. Cooked asparagus is quickly chilled and then tossed with a simple soy-sesame vinaigrette for a tangy side dish to serve at pot luck gatherings or with cold cuts and sandwiches. Last updated Nov 14, 2020. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus As an Amazon Associate I earn from qualifying purchases. Place asparagus on a serving plate; sprinkle with pecans. ", Chilled Marinated Asparagus Recipe photo by Taste of Home. Add the asparagus and cook for 2-3 minutes or ... For the vinaigrette, whisk together the ingredients until emulsified. « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. Skip. This cold asparagus dish is tender, tasty and easy to create. Serve immediately or let stand over warm water for up to 30 minutes. This search takes into account your taste preferences. Asparagus are in season in some parts of the US. Soon 100 restaurants will be joining in. of water to a boil. Gradually beat in butter, then water. … Today I am doing Julia Child’s Asparagus with Hollandaise Sauce. Serve with Dijon Dipping Sauce. https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. Thoroughly drain the asparagus … You can use leftover cooked asparagus here, in which case don’t boil it with the pasta but add to the frying pan with the hot, cooked pasta, chopped in 2cm chunks, from cold. Here in New York, they are the cheapest (about $2.99 a pound) they’ll be all year. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. The asparagus is perfectly seasoned with the help of a herbed lemon sauce that is to-die-for! To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk. Melt and stir the butter into the lemon juice until you have a smooth sauce, add the Parmesan and season to taste, then set aside. Add the olive oil and place the lid on the jar. Steam asparagus until fork tender, 6 to 8 minutes. https://www.deliaonline.com/recipes/main-ingredient/asparagus Marinated Asparagus is best served cold or at room temperature, so it’s perfect for cookouts, potlucks, and summer! The salmon, asparagus, eggs and sauce can all be prepared up to two days in advance and then assembled no more than two hours before serving. Place asparagus in a large resealable plastic bag; add marinade. Serve asparagus hot, at room temperature, or cold. It takes around 10 minutes to roast asparagus, giving the vegetable a more intense flavour, maybe with some caramelisation. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. A simple asparagus side dish that really celebrates Spring. Add the asparagus and cook for 2-3 minutes or until crisp-tender. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. Keep chilled until served. Drain and discard marinade. Bring a large pot of lightly salted water to a boil. Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. Combine the lemon, vinegar, mustard, garlic, honey, salt and pepper in a mason jar. Add asparagus. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. Serve the chicken breasts, spoon the sauce and asparagus over them, sprinkle them with pepper and garnish with sprigs of parsley. To serve 4 you will need 1kg of freshly steamed asparagus. Reduce heat; simmer, uncovered, for 5 minutes. . Home Recipes Ingredients Vegetables Asparagus, This recipe is great. According to a few of your comments about side dishes to go with Easter ham, asparagus are high up on the list.We agree. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a … Drizzle on dressing and toss. Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. https://www.marthastewart.com/312838/asparagus-with-creamy-mustard-sauce Mix Ice Bath together in large bowl. … 136,521 suggested recipes. Stir the cooked asparagus into the sauce and heat it through for 1 minute. (No SPAM, we'll never sell your email - we promise!). Bring to a boil. Roasted asparagus. Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little … Cold Asparagus Side Dish Recipes 136,521 Recipes. Bring the water to a boil in a large pot over medium heat. The asparagus ended up being delicious but the curry dipping sauce wasn't what I had in mind. I used the last 2 lbs. I decided to do all three of course. I also replace the garlic powder with two cloves of fresh minced garlic. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. https://www.theguardian.com/.../2013/may/25/10-best-recipes-asparagus Tip: For an easy party appetizer, make the Dijon Dipping Sauce up to 2 days in advance of serving and wrap the asparagus spears with the prosciutto a day in advance of serving. Taste of Home is America's #1 cooking magazine. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. The classic sauce to serve with asparagus is hollandaise sauce. How much time do you have? Stir through the soy sauce … Bring a large pot of lightly salted water to a boil. The spiced in the dip tasted good and for a while we thought the dip was ok but then the … The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. Season with salt and pepper to taste. “Prep two bunches of asparagus and cut into 2cm pieces. I have had people who normally turn their noses up at asparagus … In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Refrigerate until chilled, about 2 hours. Instructions. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. I haven’t m… https://www.theomaway.com/main-dishes/german-white-asparagus-recipe Receive the latest recipes from The Daring Gourmet! For the vinaigrette, whisk together the ingredients until emulsified. Drain and rinse in cold water. Taste for salt and pepper. I’d have to say this is my new favorite way to eat and serve asparagus. Refrigerate until cool. Go toJC100 on Facebook to see who is all participating. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Drain quickly and immediately transfer to the ice bath for 2 minutes to cool down. We are getting closer and closer to Julia’s birthday which is on August 15 and she would have been 100. It’s well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. I never have leftovers! It's a nice accompaniment to chicken, roast beef or ham. Return the sauce to the frying pan and boil, stirring continuously, until thickened and smooth. In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. Broccoli Side Dish Madeleine Cocina. While the asparagus is roasting, whisk vinegar, olive oil, mustard, and garlic in a small bowl. (Note: I simmer the asparagus for a longer time, to ensure tenderness. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. I like asparagus al dente, slightly crunchy. We are now in week 12 of our celebration and for our assignment this week we have been given three different vegetables to make. The sauce can be made in advance and stored, covered, in the fridge for up to three days. Thoroughly drain the asparagus and blot with paper towels. Serve asparagus topped with melted butter, hollandaise sauce, lemon butter, freshly squeezed lemon or lime juice, balsamic or sherry vinegar, extra-virgin olive oil, vinaigrette, plain or flavored mayonnaise, white sauce, cheese sauce, or grated or melted cheese—Parmesan or Jack. Do Not Sell My Personal Information – CA Residents. Fill a large bowl with water and ice. Asparagus, potato, and parmesan frittata. 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