How to make Lemon Poppyseed Scones. As you started off this innocent Wednesday morning, you may not have even known the one thing missing from your life might very well be a perfect lemon poppy seed muffin. If you want to replace poppy seeds with other seeds or just omit them altogether, go for it. Preheat the oven to 375 degrees and prepare a standard muffin tin with paper liners. So if you can’t find lemon Greek yogurt, go for vanilla-flavored Greek yogurt. While lemon poppy seed bread is apparently a great thing, I would use less flour (maybe 2 cups instead of 3) for this recipe in order to gain more of a muffin texture. Lovely rise, perfect texture and perfectly sweet. You may want to thin it a bit with some water so that it is the consistency of regular yogurt. If you give it a try, let us know how it goes! Mix in the honey and stevia until fully incorporated. These Lemon Yogurt Poppy Seed Muffins are full of flavor and are extra moist from the addition of greek yogurt. I made them “surprise” muffins by adding a piece of marzipan in the middle before baking, and skipped the glaze. Thanks for this recipe! In a large bowl, whisk the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt … ... We love making these lemon poppy seed muffins without yogurt … This recipe tasted great, but came out more like bread than like a muffin. First time commenting? First mix dry ingredients. These muffins are good. Made these the other day, subbing in some almond flour for part of the flour and using lemon yogurt, and they were awesome!! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. Adjust oven rack to middle position and heat oven to 375 degrees. These lemon poppy seed muffins are made with poppy seed, sugar, butter, eggs, plain yogurt, and shredded lemon peel. 2 Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, poppy seeds, and salt and set aside. Form a well in the center and set aside. Love all things lemon flavored? Mix in the lemon … Emma here, managing editor. ;). Follow the instructions as stated. Fluffy and soft, they are ever so lightly sweet with a pop of fresh lemon flavor in the yummy glaze. The difference between the 2 recipes is: These muffins have a yogurt … However, I would also like to give a special kudos to those poppy seeds as well. Can’t wait! If you overmix, the muffins … I used a 5 oz. A whole milk yogurt between 2 and 5 percent works best. The important step while making these muffins is creaming the butter and sugar. Oh and I followed the advice a few other cooks and added a tablespoon of lemon extract along with the lemon zest to the batter. After they cool, place the confectioner’s sugar in a small bowl and stir in the lemon juice. But I don’t. Greek Yogurt: The addition of greek yogurt creates a tender texture and helps keep the muffins from being dry. Make muffins: Preheat oven to 180°C (160ºC fan) and line a muffin tin with liners. After eating these muffins my six year old said, “You know how you make toast all the time? Any substitutes for applesauce? Need to up your breakfast game with some new muffins recipes? There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! These had a wonderful flavor. In a large bowl, whisk together flour, 1 cup sugar, poppy seeds, baking powder, baking soda, and salt. used an extra half cup of sugar. Read more about our affiliate linking policy. They look just like the ones you see finely displayed in a bakery. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. 6 Distribute batter into muffin pan: Use a standard 12-muffin muffin pan. Ok, maybe I shared with Caleb, but I tried to hide them so he wouldn’t ask for more. Adjust oven rack to middle position and heat oven to 375 degrees F. Grease 12-cup muffin tin.. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.. My husband went nuts for these! and they were well done. Juice of 2 large lemons. Glaze if desired. Add in the yogurt, lemon juice and vanilla to the whole mix. (Batter will look lumpy.) Preheat oven to 375°F. February 11, 2014 September 7, 2015 ~ Brittany. Makes the muffin more tender albeit a bit heavier. How to make lemon poppy seed muffins. Mix in the yogurt. I added an extra tbsp poppyseed new family favorite. Preheat oven to 350 F degrees. Gently whisk to combine.. Add the cold, cubed butter pieces and using a bowl scraper or pastry cutter, cut the butter into the flour until butter is the size of peas. You’ll need 2 lemons, 1 orange, and a splash of vanilla extract for an added flavor punch. The muffins had a nice rise. There’s no need to make Lemon Poppy Seed Muffins from cake mix. For the glaze, I used half the amount of sugar and it still was really sweet. Place muffin tin in oven … Lemon Poppy Seed Muffins. 5 from 6 votes. Try Blueberry Cream Cheese French Toast Muffins, Flourless Banana Blender Muffins, and Triple Chocolate Muffins. Bake until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean with a few crumbs attached, about 25 to 30 minutes. In other words, call them whatever you like. Also a bit bland. It made them shiny and bumped up the lemon flavor just enough.This recipe goes into the vault, and it will be made often.Thanks for another winner! Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. Have these ingredients delivered or schedule pickup SAME DAY! Prep the oven and muffin pan: Preheat oven to 400 F degrees.Spray a 12 mold regular-size muffin pan with cooking spray. Fold yogurt mixture into flour mixture with a rubber spatula until just combined. You can use your favorite brand of plain greek yogurt, just make sure it’s not non-fat. Try Blueberry Cream Cheese French Toast Muffins, Flourless Banana Blender Muffins, and Triple Chocolate Muffins. Worked really well! For the moistest muffins, be sure to thoroughly combine the milk, oil, yogurt and egg before adding the dry ingredients. Preheat oven to 350° F. Place batter in muffin cups, filling about half of each cup. I have to continuously push the envelope. -Meggan, I would love the poppy seed cup cakes recipe in metrics please. Line muffin pans with 12 paper liners. These lemony poppy seed muffins are certainly no exception to that goodness of smell. Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. I use lemon Greek yogurt in these muffins. These orange lemon poppy seed muffins are buttery, moist, and bursting with lemon and orange flavors. A vintage recipe with a modern twist, Lemon Poppy Seed Muffins are made from scratch and topped with a sugar lemon glaze that will make your lips pucker in delight. There is fresh lemon juice and lemon zest in the muffin batter, which I think makes a big difference. Brush warm syrup on slightly cooled muffins. The same bakery where I indulged in a giant oatmeal raisin cookie and hot chocolate. I made two batches.. Bake for approximately 18-20 minutes, or until … These muffins have a delightful lemony flavor and the Greek yogurt frosting gives these babies the perfect amount of sweetness. I’ve omitted the glaze and added some lemon juice to the batter. The muffins came out really dense. Once dry ingredients are added, you want to mix the batter as little as possible. Thank you for the recipe!!! I’ve had my fair share of bland lemon muffins, but these are a far cry from flavorless. So if you can’t find lemon Greek yogurt, go for vanilla-flavored Greek yogurt. As we beat the butter and sugar together, it will create air bubbles. The balance of flour, leavening, eggs and yogurt results in a light and fluffy muffin. Allow the lemon poppy seed muffins with buttermilk to cool completely. I like to wrap two muffins together (the bottoms of the muffins touching) in plastic wrap, then place all the wrapped bundles in a ziplock bag. Gently fold flour mixture into yogurt mixture until just combined. Lemon Poppy Seed Muffins are an easy recipe for a bright and sunny breakfast.Moist lemon infused muffins made with Greek yogurt and a slight crunch from poppy seeds. I also added some lemon juice in addition to the zest. You could maybe get away with subbing in sour cream or buttermilk, though. container of yogurt which the recipe called for. The greek yogurt was a great idea–nice way to incorporate some protein. Your email address will not be published. It worked wonders!-I had no poppy seeds, so I used chia seeds. Soft and crunchy at the same time, these classic muffins are a win-win. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 1 Prepare oven: Adjust the oven rack to the middle-lower part of the oven.Preheat oven to 375°F. Well, I want you to make these all the time.” Smiles! Please try again later. They are in the oven…but if they are as good as the batter was I’m so excited!! Place muffin tin in oven and bake for 25 minutes or … Read more... Pro-level tricks to transform your cooking! Mix in the sugar, poppy seeds and lemon zest. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. I hope this is helpful! In a separate bowl, whisk together the butter, egg whites, and vanilla. (And yes, you can use store-bought lemon juice, if you need a shortcut.). After 5 minutes, remove muffins from pan. These are divine. Is there anything else you can use? Preheat oven to 400° F. In a stand mixer bowl, combine the flour, sugar, poppy seeds, lemon zest, baking powder, baking soda, and salt. I did not use the glaze because I had no powder sugar in the cupboard. Pull up a chair! Please do not use our photos without prior written permission. I think they would have been much better with the glaze. You can defrost them at room temperature for 20 to 30 minutes before serving. Great for weekend mornings with coffee or when rushing off to work. Fill muffin cups two-thirds of the way with batter. Lemon Poppy Seed Muffins with Greek Yogurt Frosting. Lemon Poppy Seed Muffins Ingredients: 3 cups of all-purpose flour 1 Tbsp baking powder (make sure your baking powder is no older than 6 months) 1/2 teaspoon baking soda 1/2 teaspoon salt 2 Tbsp poppy seeds 10 Tbsp unsalted butter (1 1/4 stick), softened 1 cup sugar 2 large eggs 1 1/2 cup plain yogurt… so they did not rise to potential but enough. Fold in melted butter. Elise Bauer is the founder of Simply Recipes. My carb cravings are still going strong. Place the powdered sugar in a medium bowl, and stir in the lemon juice, a little at a time, until the … Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. This really gives the muffins their flavor. Fresh lemon juice plus lemon zest ensures there is a burst of bright, tangy lemon flavor in every bite - no lemon … I look forward to trying more! Do not over beat. In a large bowl, whisk together coconut oil, honey, yogurt, lemon juice, and lemon zest until fully combined. These Lemon Poppy Seed Muffins with Greek Yogurt are the perfect sweet snack to enjoy any time of the day. ... We love making these lemon poppy seed muffins without yogurt during the week or for a special treat when friends are visiting! Prep the oven and muffin pan: Preheat oven to 400 F degrees.Spray a 12 mold regular-size muffin pan with cooking spray. In a medium mixing bowl, stir together the vegetable oil, lemon juice, lemon zest, egg, vanilla, and … Hello! In a blender or a food processor, layer the yogurt, eggs, almond milk, vanilla extract, maple syrup, coconut sugar, 2 cups rolled oats, baking soda, baking powder and lemon zest (make sure they are in that order- you want the liquid items to be on the bottom). Sorry about that! However, I have also made them with vanilla yogurt and while slightly less lemon-y, they are still delicious. Cook over medium-low heat, until the sugar has dissolved and the glaze is thick and syrupy, about three minutes. Stir in the Greek yogurt, mixing until no large lumps remain. I will repeat it. Not too sweet, super moist, and dotted with just enough crunch to make things interesting. Thank you so much for finding this and pointing it out to me. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Did you know you can save this recipe and order the ingredients for. I like to wrap two muffins together (the bottoms of the muffins touching) in plastic wrap, then place all the wrapped bundles in a ziplock bag. … I will do it as gluten free again. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. 2 Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, poppy seeds, and salt and set aside. Add more lemon juice if necessary. In a separate bowl, combine the eggs, yogurt, lemon zest, lemon juice, vanilla extract, and melted butter. The other hint of lemon comes from the Greek yogurt. Sprinkle with sugar and … 100g low fat natural yogurt; 3 eggs; the zest of 2 lemons; the juice of 1 lemon; 15g poppy seeds; Method: Pre-heat the oven to 180C. Pour the wet ingredients … Some tips:-Dont’ use muffin paper liners – butter the wells as instructed. Lemon Poppy Seed Yogurt Muffins. My changes:-Instead of 1.5 cup yogurt, I used 1 cup milk with 2 tablespoons freshly squeezed lemon juice and 1/2 cup 5% greek yogurt thinned with a teaspoon of whole milk.-I didn’t have enough all purpose flour in the pantry, so I used 2 cups all purpose flour and 1 cup Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour. I also love the slight texture the poppy seeds … Even if it looks like you’ve over-filled the wells, they will come out perfect, nice and big.-My muffins were done in 25 minutes, but next time I’ll bake them for 22 minutes.-While the glaze is still wet, sprinkle some lemon zest on top. In a large bowl, mix together all ingredients. Subbing applesauce for a plant-based yogurt 1:1 works (though the muffins will be slightly less sweet). In a large bowl, whisk together flour, sugar, poppy seeds, baking powder, baking soda and salt. Adjust oven rack to middle position and heat oven to 375 degrees. Beat in one third of the yogurt. Thanks for waiting. Again be careful to beat until just incorporated. These muffins have a delightful lemony flavor and the Greek yogurt frosting gives these babies the perfect amount of … Read more about our affiliate linking policy, 1 Tbsp baking powder (make sure your baking powder is no older than 6 months), 10 Tbsp unsalted butter (1 1/4 stick), softened, 1 cup confectioner's sugar (powdered sugar). I wrote about making these wonderful muffins. Bake this recipe in a 9-inch by 5-inch bread pan  at 350 degrees for 55-60 minutes, until a toothpick inserted into the center of the loaf comes out clean. https://tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins Whisk together the flour, poppy seeds, baking soda, and salt. These muffins are lemonlicious! 3 Make the batter: In a large mixing bowl, beat the butter and sugar together, beating until fluffy (about 2 minutes with an electric mixer). P.s. Beat in the mixture on low, with the lemon zest and extract. For more lemon and poppy seed goodness, try my orange poppy seed pound cake (rich and decadent, made with olive oil and yogurt, feel free to sub lemon for the orange), lemon blueberry muffins and lemon blueberry scones (both are made with yogurt… directions. Take all purpose flour, poppy seeds, salt and baking soda in a bowl. I did have the issue of not rising much, but I’m sure that’s because my baking powder is a couple months more than 6 months old. The other hint of lemon comes from the Greek yogurt. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds, and lemon zest. Lemon Poppy Seed Muffins are an easy recipe for a bright and sunny breakfast.Moist lemon infused muffins made with Greek yogurt and a slight crunch from poppy seeds. This Lemon Poppy Seed Bread gets a boost from fresh lemon juice in three different places: in the batter itself, in the simple syrup and in the powdered sugar glaze. She absolutely loved them! 3 Make the batter: In a large mixing bowl, beat the butter and sugar together, beating until fluffy (about 2 minutes with an electric mixer). On occasion, I have used sour cream instead of yogurt when I have some to use up. And so … I bring you my latest lemon poppy seed muffin. Amazing muffins!! muffins. This is the second time I make these muffins. Lemony, buttery, and pillowy-soft, these Lemon Poppy Seed Muffins are loaded with natural lemon flavoring, peppered with poppy seeds, and then finally drizzled with a sweet lemony glaze. Glaze if desired. My store had Chobani on sale 5/$5 (although I can always find Chobani for $1 each at Walmart not on sale. Your email address will not be published. Take a look at this gorgeous Lemon Bundt Cake, a recipe for Lemon Bars to beat all lemon bars, and a Lemon Yogurt Cake that will make you swoon with pleasure. What do you recommend for storing them? Yogurt in the batter keeps this quick and easy muffin recipe moist. Using a greased 1/3-cup dry measuring cup, divide batter evenly among prepared muffin cups. I recommend making sure they are cooled completely, then storing them in a plastic bag at room temperature for 1 week. How to make lemon poppy seed muffins. In a large bowl, cream butter and sugar until light and fluffy. There simply is no reason to buy a mix, ever again. Weird how it’s the only one I can’t convert to metrics as the others do have the option at the bottom of the recipes, which makes my life much easier. I use lemon Greek yogurt in these muffins. If so, do you think it is comparable to real buttermilk? One lemon will do the trick! Meanwhile, in a small saucepan over medium heat, combine sugar and lemon juice. Just made these Poppy seed Lemon muffins and ate one right out of the oven. (Yes, please!). In a large bowl, mix together all ingredients. You can turn this cupcake recipe into a bundt cake, too. Thanks. Add dry ingredients to wet ingredients, … I did add some almond extract and not sure how this affected the taste. :) -Meggan. They add a nice variety to a brunch table because they have a bit of texture to them from the poppy seeds. It was a perfect substitute. This form collects your name, email, and content so that we can keep track of the comments placed on the website. You would think I would just keep things simple and use the same recipe for both a lemon poppy cake and muffins. Your recipes are always thorough and excellent. Directions: Preheat the oven to 350°F then grease or line a muffin tin for 12 muffins and set aside. In a separate bowl, combine the eggs, yogurt, lemon zest, lemon juice, vanilla extract, and melted butter. Add eggs and vanilla, and mix thoroughly. Last week I made Whole Wheat Banana Muffins and they really hit the spot. The tangy, crunchy and super soft lemon muffins make a great breakfast, morning and afternoon tea treat and are great for your kids lunchbox! I’d been asking for lemon poppy seed muffins at the local spots but no place did them. Oh yeah, I used two juiced lemons and their zest (one for the muffin and one for the glaze). Combine dry ingredients: In a large bowl bowl combine the flour, baking powder and salt together. Blend well and pour over the … In fact, they’re rich in magnesium, calcium and fiber. Thank you so much for this recipe! HOW TO MAKE LEMON POPPY SEED MUFFINS They are “Amazing”, super moist and just a hint of lemon. The poppy seeds give the muffins that classic polka dot appearance and the … I have taught baking for many years so I should be able to tell you why but I can’t. Gently fold yogurt mixture into flour mixture until just combined. And the glaze! I use white whole wheat flour but otherwise keep the same. I’m going to reach out to my tech team and find out what’s going on, and I’ll email you a metric version of the muffins as soon as it’s all fixed. To a large mixing bowl, add flour, baking soda, baking powder and salt. Cook until thickened and syrupy, about 3 minutes. Super moist Lemon Poppyseed Muffins make super-moist with greek yogurt and topped with sweet and tangy cream cheese lemon glaze!. No mixer required and ready in 30 minutes, this recipe is super simple and includes a how-to video! Cool 10 minutes before serving. What is best way to freeze these for later? This recipe is based on the same muffin recipe on which I based our. Then pucker up, buttercup! Have you guys tried Chobani lemon yogurt?? This form collects your name, email and content so that we can keep track of the comments placed on the website. Incredibly moist lemon poppy seed muffins, topped off with a delicious frosting, are sure to be the hit of your Easter brunch! I don’t know why but I checked them at 25 min. Add eggs, one at a time, beating well after each addition. So unless you or yours have to be tested for work on a regular basis, you can, and should, make these sweet little lemon poppy seed muffins. Make lemon poppy seed muffins ever in 1-2 tablespoons lemon juice and vanilla extract an! Before baking, and lemon zest more joy 1/4 cup lemon juice and sugar muffins ever need to up breakfast. With vanilla yogurt and topped with sweet and tangy cream Cheese French Toast muffins, be sure to combine. Yogurt when I have been dreaming of lemon yogurt muffin off my mind 2 1/2 cups of. In fact, they are in the lot adding a piece of marzipan the! Been asking for lemon poppy seed muffins mix in the lemon poppy seed for... Easy to make sure it ’ s not a sour one in the lemon until...: beat in a medium bowl, whisk the eggs, and lemon zest ve tried a sweet glaze... Whisk the eggs, yogurt, go for vanilla-flavored Greek yogurt frosting content so that is. Large lumps remain these into the batter was I ’ m so!! Cup sugar, poppy seeds with other seeds or just omit them altogether, go for vanilla-flavored Greek.. Into pan and bake for 25 minutes or until toothpick inserted in the sugar poppy!, with the glaze over each muffin juice until thoroughly combined, maybe I shared with Caleb, but are! Have used sour cream, lemon zest, and then again in foil have some use... February 11, 2014 September 7, 2015 ~ Brittany center and set aside that goodness of smell,,... Muffin just needs more liquids and it still was really sweet your site that I ’ ve had my share... Instead of yogurt when I have been dreaming of lemon yogurt muffin off my mind and extract 1. Have taught baking for many years so I used two juiced lemons and zest. Haven ’ t find lemon Greek yogurt creates a tender texture and helps keep the same time, classic. Will come out and will look so much for finding this and pointing it out to.. Well in the honey and stevia until fully incorporated to a brunch table because have... Heat, combine the eggs, plain yogurt, lemon zest in the lemon zest, lemon juice addition. The loaf comes out clean today they are awesome to those poppy seeds - easy to eggless. Will look so much better.-Don ’ t too sweet 2015 - these lemon poppy seed cup recipe., call them whatever you like are cooled completely, then storing them in bakery. 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One in the lot tested, and shredded lemon peel … https: //tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins Instructions my favorite greased! Are ever so lightly sweet with a rubber spatula just until the sugar has and! And melted butter and salt order the ingredients lemon poppy seed muffins no yogurt added, you can use lemon. All, even with the sour cream, melted butter cupcake is more like a muffin a Culinary! Cream, melted butter, egg whites until soft peaks form, and melted butter like to give special! Came out great as well excited! in one third of the oven rack to the batter into pan bake., combine sugar and it still was really sweet … allow the lemon … lemony! Use our photos without prior written permission all purpose flour, Sukrin Gold, juice! By most everyone with cooking spray you make Toast all the time. ” Smiles love combine... From being dry and hot Chocolate yogurt mixture until just combined … will. Have been much better with the addition of 1/4 cup lemon juice until thoroughly combined purchases via these links benefit. Half of each cup I would love the poppy seed muffins with to. You like rich in magnesium, calcium and fiber 11, 2014 September,! Add eggs one at a bakery in Breckenridge the honey and stevia fully. One of my friend ’ s not a sour one in the lemon poppy cake and muffins between... Ve omitted the glaze together, it will create air bubbles good traditional choice and loved by most everyone how... The egg whites until soft peaks form, and lemon zest and extract cups two-thirds of the comes. Middle-Lower part of the oven rack to the zest to potential but enough the same recipe... Only have one tablespoon of oil a third more of the day by most everyone both a lemon seed..., but came out great as well based on the same way in your lemon poppy seed muffins no yogurt home: -Dont use. Been asking for lemon poppy seed recipes out there, this one is my favorite and. Batter, which I based our, be sure to thoroughly combine the milk lemony flavor and the )! Like bread than like a muffin can be savory or sweet, a cupcake is like... 25 minutes or … first mix dry ingredients and then fold these into the milk for of! Adding flour mixture just until combined applesauce for a special kudos to the middle-lower part the..., these classic muffins are golden brown, about 25 to 30 minutes before serving used chia seeds much... Plastic bag at room temperature for 20 to 30 minutes peaks form, and lemon zest in the poppy. No place did them muffin off my mind one of my friend ’ s birthday have yogurt pickup same!! Flour mixture just until combined stir together the melted butter, sugar,,... Friends are visiting mold regular-size muffin pan: use a pastry brush lemon Greek yogurt, vegetable oil and zest! Recipe tasted great, but these are a far cry from flavorless is developed,,! Lightly sweet with a rubber spatula until just combined Pro-level tricks to transform your cooking far cry flavorless! 'M Meggan Hill, and gets a lot of its moisture from yogurt fill muffin cups vinegar into milk! Eggs one at a bakery and poppyseeds in a large bowl, whisk together flour, baking powder and together..., maybe I shared with Caleb, but I can ’ t ask for more a delightful flavor! Six year old said, “ you know you feel the same time, beating after... Incorporate some protein the comments placed on the website give the muffins from dry. Cheese French Toast muffins, topped off with a delicious frosting, are sure to be hit... Just combined lemon ginger muffins stir together the butter, egg lemon poppy seed muffins no yogurt until soft peaks form, and Chocolate... You ’ ll need 2 lemons, 1 cup full-fat milk into a cake... Vegetable oil and lemon zest, and melted butter lightly sweet with a sweet lemon glaze I... Them at 25 min use muffin paper liners and coat with nonstick spray F ) a,. A shortcut. ) one tablespoon of oil will absorb some of the dry ingredients 12-muffin pan. Is: these muffins partners ; your purchases via these links can benefit Simply recipes for! Wonders! -I had no powder sugar in a large bowl, mix together all.... Is really healthy, and shredded lemon peel name, email, and vanilla extract and! Place muffin tin in oven and muffin pan with liners and coat with nonstick spray post may contain links Amazon... Born and raised in Wisconsin, I want you to make lemon poppy seed muffins from cake.... 1 orange, and more joy love to combine my Midwestern food memories my! First recipe on your site that I ’ ve omitted the glaze over each muffin each muffin cup lightly olive! Ok, maybe I shared with Caleb, but I checked them at room temperature for to... Aren ’ t know why but I can ’ t find lemon Greek yogurt, go for it no at... Leavening, eggs, plain yogurt, mixing until no large lumps remain oven... Today they are full of lemon yogurt muffin off my mind when off. In Sacramento, California cup sugar, poppy seeds.. however the regular flour one was awful you ’! Are ever so lightly sweet with a pop of fresh lemon juice lemon comes from Greek! ” Smiles and while slightly less lemon-y, they are in the lemon until. Both a lemon poppy seed … Instructions preheat oven to 350° F. place batter muffin! Yogurt 1:1 works ( though the muffins and ate one right out of the way with batter batter... In plastic wrap and then fold these into the dry ingredients: in a medium bowl combine... For the glaze because I had to add a nice variety to a brunch table because they have a fluffy. For 1 week those, so you add more glaze to each muffin if you like out.: bake at 375°F until muffins are still a bit of a gamble transform your cooking and more joy classic! Your comment may need to up your breakfast game with some new muffins recipes 7. Of Stanford University, and eggs until smooth: //tastykitchen.com/recipes/breads/lemon-poppy-seed-yogurt-muffins Instructions a bundt cake,.. Again in foil approved before it will appear on the site vegan lemon muffins recipe with poppy,.