264 241 43. Basil is a herb that is often used in Italian or Thai food. Top Quizzes Today. Fenugreek is an essential spice in Indian and Middle Eastern cooking. Ground star anise is used in five spice powder mix. They have a nutty taste when you bite into them. Ginger is a popular ingredient in Japanese, Thai, Chinese, and other Asian dishes. Basil likes to grow in hot, dry conditions and does not tolerate frost at all. Fresh mint leaves photos, oregano & basil pictures, … Adding this pungent spice to a meal helps to add depth of flavor and seasoning. Similar Images . Types of spices can be categorized by the part of the plant they are from, the kind of flavor, or by the spice mixture. When coriander seeds are used whole or ground, it is a culinary spice with a sweet citrusy taste. Download and use 4,000+ herbs stock photos for free. Basil has a sweet, strong smell. The Greeks call their drink ouzo, the Italians name theirs sambuca, and the French name for their anise drinks are pastis and pernod. Aroma Basil Spices. Green cardamom has a sweeter taste and is used both in desserts and curries. Herbs food pictures and photos of herbs. Saffron spice looks like small thin orange threads and are the stigmas of the saffron crocus. The difference between cayenne pepper and paprika is that paprika is ground from dried bell peppers, not hot chilies. Editor Picked Report Tags: Food Quiz, Popular Quiz, cook, Cooking, Herb, Herbology, Image Quiz, Plants, spice. Due to its popularity, it is also used in desserts and savory dishes in the North American, European, and Arab cuisine. Fresh garlic is also famous for its fantastic health benefits and antibacterial properties. Mint is often used in sweets, biscuits or cookies along with chocolate. Cumin seeds are used whole or ground in cooking to add a spicy, nutty flavor with earthy overtones. Fresh garlic (left) and garlic powder (right). Usually, spices are dried ingredients, whereas herbs can be fresh or dried. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. 1,235 Free images of Herbs Spices. Peppercorns (Piper nigrum) can be pink, black, white, or green and are ground over any kind of savory dish.The name peppers can also refer to fiery plants from the genus Capsicum.These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that … Saffron is used in small amounts to season various dishes. In exotic dishes, ground fennel seeds are also used in spice mixes for Chinese cuisine (five-spice powder), and it is one of the main spices in Indian garam masala. The name “Ceylon cinnamon” refers to true cinnamon and is the best type of cinnamon. Fennel taste is also similar to anise spice, and the two spices are often confused. List of 41 Spices and Their Uses. There are many ways to use ginger to spice up a stew, curry, or dessert. Because of its milder taste, mace is commonly used in desserts to give sweet hints of lemon and a delicate nutmeg flavor. Basil Herb. Fresh mint can be added to drinks, salads or as a garnish on many meals. Mustard seeds (Brassica alba) are tiny seeds that can be black, brown, white, or yellow. Scientific Name: Petroselinum crispum Parsley. There is a whole list of culinary herbs you can grow in your garden. A comprehensive list of spices. Others were imported from similar climates and have since been cultivated locally for centuries. Images and pictures of fresh herbs leaves, and herbs growing. However, this type of seed is from a different family and is native to China. The unique, intense flavor and sweet taste of clove make it a popular spice in many cuisines. The taste of clove spice goes exceptionally well in sweet desserts containing apple, rhubarb, or pumpkin. Many types of curry powder contain toasted fenugreek seeds in their spice mix. Basil is a herb that is often used in Italian or Thai food. 840 1137 112. Garlic (Allium sativum) is a spice that you will find in almost every cuisine in the world. Before we look at the list of spices, it’s essential to know the difference between herbs and spices. Each of the spices on this list has its own distinct flavor and uses. Cinnamon spice is used as a powder to flavor sweet pastries, savory dishes, and sprinkle on coffee. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. These types of peppers are ground into a powder called paprika or cayenne pepper. You may want to make sure you have a complete list of Indian or Caribbean spices such as cinnamon, ginger, nutmeg, chili, paprika, and garlic. Cayenne pepper goes well with seafood, curries, casseroles, and hot sauces. These include mint, cumin, brown cardamom, black pepper, saffron, salt, coriander, turmeric, ginger, parsley, onion seeds, and bay leaf. 229 227 24. Aniseed. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. There is another kind of spice with the name black cumin (Bunium bulbocastanum). Cooking with spices and herbs not only lessens the urge to shake the salt, but also enhances flavor and adds depth to a number of foods. 22 Different Spices and Herbs and How to Use Them. Even though it's more of a spice than an herb I couldn't help but include turmeric in the list of herbs. Due to is warming, comforting aroma, it is a popular ingredient in cold weather drinks such as mulled wine. Add it to stews, soups, and desserts for depth of flavor. 253 298 48. This pungent, anise-like spice is popular in Eastern European cuisine where is used to top scones, flavor cheese, and flavor liqueurs. These herbs are amazingly handy to have in your kitchen pantry. In other countries, the sweet taste of anise seeds makes them perfect for making refreshing teas and various types of candies. Add to Likebox #51756628 - Traditional chinese medicinal herb … These can range from mild-tasting sweet bell peppers to the fierce small peppers such as Scotch bonnet and Jalapeño that leave a ‘burning’ taste in your mouth. Adding cayenne pepper to any meal will give it heat and a sharp, biting taste. Onion powder (left) and onion flakes (right). This flowering shrub grows in Africa, East Asia, and North America. Keep them in your refrigerator’s crisper drawer to keep them fresh. Cinnamon is one of the oldest spices and is on the list of most popular and most aromatic spices. It is thought that the oldest spices used to prepare food were cinnamon and black pepper. Discover canvas art prints, photos, mural, big canvas art and framed wall art in GreatBigCanvas.com's varied collections. The dry-roasted black seeds are popular in Indian and Middle Eastern cuisine where they give dishes a pungent, bitter taste. Herbs & Spices wall art for home and office decor. Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. Or, you can easily make a delicious hot drink with ginger. These tiny black seeds are not just for decoration. If you are willing to prepare fruit pies over the holiday season, stock up your kitchen cabinet with anise. Olive Oil Tomatoes. #61924728 - Herbs and spices over black stone background. These are not only the most popular but feature hard-to-find and exotic spices, chiles, herbs and seasonings. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. As with many herbs and spices, the fragrance of the bay leaf is more noticeable than its taste. 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