Definitely going to be making this again. One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. Read more. Preheat oven to 400F and line baking sheet with parchment paper. Return the vegetables to the oven and roast for another 10 minutes. Thanks for the recipe. Taste the roasted asparagus and tomatoes and season one last time with salt and pepper! My hubby came home with 3 pounds and I couldn’t resist preparing some. I roasted mine for 35 minutes total, but the time will vary depending on the size and shape of your vegetables. Toss asparagus into the pot of boiling water and cook for 5 minutes, drain, and set on a large baking sheet. I’ll have to try it one night! Cut 1 cup of tomatoes in half lengthwise (through the stem end), and place in bowl with asparagus and 2/3 cup walnuts; toss gently to combine. or until asparagus are tender. I keep them as simple as possible to let the main dish shine and to just keep life simple. This recipe looks so delicious! Roast the vegetables for 20 minutes, then give them a stir. Serve hot from the oven. 1 clove garlic, finely sliced. To trim the ends you can use a sharp knife or just holds both ends of asparagus and bend to snap. Slice off any dry or woody ends from the asparagus. Now i am going to have to buy some asparagus. Toss the vegetables to coat in the oil. Budget Bytes » Recipes » Side Dish Recipes » Roasted Asparagus and Tomatoes. Drizzle 1 Tbsp olive oil over each side and toss to coat in the oil. Season the asparagus and tomatoes with a generous pinch of salt and pepper. Looks good. I used less oil and left out the nutritional yeast. Thank you Tayler, I had it for supper again, so delicious! Sure! Download royalty-free Crispy gnocchi with roasted asparagus and tomatoes stock photo 273383200 from Depositphotos collection of millions of premium … This looks delicious. It will break in just the right place. I made these for support and all I can say is, excellent recipe thank you! Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Roasted Asparagus and Tomatoes is an easy, all-purpose side dish that pairs great with many main dishes, like meat, fish, pasta, and more. Add a generous pinch of salt and pepper to each of the vegetables. Need some encouragement on your Healthier Steps journey? This would be the perfect side dish for me. Roast for 15-20 minutes, until the asparagus is tender. Tay, I’m so happy that everyone enjoyed it, even without the nutritional yeast flakes and less oil. Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Asparagus,grape tomatoes, olive oil, balsamic, parmesan. Coat lightly with cooking spray. Place tomato slices and asparagus spears on a baking sheet and drizzle with extra virgin olive oil, sprinkle with freshly ground black pepper and kosher salt and roast in oven set to broil for 5 minutes or until asparagus becomes soft and tomatoes begin to brown. For added lemon flavor, squeeze remaining ends of the lemon over the asparagus and tomatoes. Eight minutes and 42 seconds. This site uses Akismet to reduce spam. I don’t eat asparagus as much as I’d like. I did want to mention that thicker asparagus is a better choice for roasting–tons more flavor. Roast at 400°F for 12 to 15 minutes or until crisp-tender, stirring twice. Roasting vegetables really enhance their flavors, and it is a great way for children to eat them. Using a small bowl, toss together the grape tomatoes, half of the salt (1/2 Tsp), half of the olive oil … Stir again, then continue to roast, checking every five minutes, until the vegetables have reached your desired level of doneness (35 minutes total roasting time for me). BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB. Just don’t overthink it! Thanks, Beth, Your email address will not be published. Roast for 20 minutes. Lay lemon slices over the asparagus and tomatoes. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Only 15 minutes in the oven. When roasting anything make sure to keep an eye on it. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and Remove from oven; cool on pan 10 minutes. Cover the pan and set over … Yum! Join our new facebook group, sharing lots of delicious vegan recipes, health tips, etc., from our members. After roasting, taste the vegetables and season one last time with a pinch of salt and pepper. This simple side dish goes great with a variety of meat and seafood. Please join us and invite your friends at Vegan Recipes With Love! Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: after 20 minutes of roasting). I will also probably include a sliced onion on the sheet pan because even if we don’t eat them with that dinner, roasted onions are one of the best leftovers ever. or until asparagus are tender. Roast, stirring once halfway through, about 35 to 40 minutes. No problem! 1 good handful of fresh basil. Roast for 12-15 minutes. Delicious!!!! thanks for the recipe <3. I usually let it do its thing for the first 20 minutes, then check every 5-10 minutes after that until it reaches the level of doneness I like. Roasted asparagus with tomatoes, topped with feta and dressed with olive … I have never been a fan of asparagus. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus! Too little oil and your vegetables will turn out more like dehydrated vegetables than roasted vegetables (leathery and not very browned). Season liberally with salt and pepper – seriously, the asparagus need to be seasoned well before roasting to really bring out the flavors. 1 1/2 lb. :), I literally just went here to look for asparagus recipes and here one is , Noticed these colorful and yummy looking veggies on your cod recipe page and am probably going to include them the next time I have an oven meal. Are you cooking both recipes at same time on same pan? Roasting Time Will Vary. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Learn how your comment data is processed. Trim the woody ends of the asparagus for a tender and juicy finished asparagus. everyone enjoys it and I’ve made it for dinner parties. salt and freshly ground black pepper. More ». What’s your strategy when pairing this with the cod? Cut one end off of the lemon, and slice 5-7 thin slices. Occasionally I’ll add some garlic, like I did for the tomatoes here, or if I’m doing something more simple for the main, I might add my favorite spice blend to the vegetables. by Akatalenas July 26, 2020 July 26, 2020. Preheat oven to 400 F degrees. Home → Recipes → Gluten-Free → Oven Roasted Asparagus and Tomatoes. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. We love to eat oven-roasted asparagus in our home and now is the perfect time to eat them while they are in season. What a great combo, roasted asparagus is one of my faves. This allows me to taste the nuances of the vegetables themselves, and keeps them from competing with the main dish. You are welcome Maria. FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Preheat oven to 450°F. My god this looks so delicious! Arrange asparagus, tomatoes and garlic in single layer and drizzle with Orange/maple glaze. Preheat oven to 400ºF. I have tried it before and felt like I was eating grass. I know my grandmother would love this recipe though. It’s shown in the photos below with my Garlic Butter Baked Cod, but it would also go well with Herb Roasted Pork Tenderloin, Balsamic Chicken and Mushrooms, or Creamy Spinach Artichoke Chicken. If you are too, you may want to print out my recipes for my Buttermilk Vinaigrette Tomato Salad, or my Slow Roasted Tomatoes.. We grill a lot of salmon (on a cedar plank) in the summer and this simple side dish using fresh vegetables is the perfect companion. I do two separate pans just to make it easier, since the vegetables cook a little longer, and I don’t necessarily want any fishy flavored juices on the vegetables (I don’t want everything to taste exactly the same). My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Spray a baking dish, I used a 9x13 inch, with cooking spray and set … But you can do one pan as long as it’s a big enough pan and the items are not too crowded, then just remove the fish after the first 20 minutes. Cut tomatoes in half, also cut cipolline into quarters. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. I got it on a separate website: roveandswig.com And you should be able to use the code “budgetbytes” to get 10% off (if the code is still active). Fill large pot with water and bring to a boil. So I wanted to post some of my go-to no-brainer side dishes that go with just about anything, like this Roasted Asparagus and Tomatoes, so you can have a bank of simple, versatile options to choose from! Don’t Overcrowd The Pan. Drizzle with 3 … Preheat the oven to 400ºF. https://www.bbcgoodfood.com/.../roasted-balsamic-asparagus-cherry-tomatoes Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender. Small budget? Meanwhile, bring a large pot of … Add the grape tomatoes to the other half. Parmesan Roasted Asparagus and Tomatoes. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox, Muy buena y se cocina ràpido y muy nutritiva, comes out great every time. Add the minced garlic to the tomatoes and toss to combine. I found this recipe on Taste of Home and decided to modify it. Required fields are marked *. Spread the asparagus out on one side of the baking sheet and the tomatoes on the other. You may omit the nutritional yeast flakes, it’s a cheese alternative that contains B vitamins. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Roast for 20 minutes. I love asparagus, but my kids don’t really like it so I hardly ever buy it, but I’m adding it to my menu this week now. Preheat oven 400 degrees. To store fresh asparagus, place them standing in a glass jar with 1-2 inches cold water in the refrigerator. Toss asparagus, leeks and tomatoes with oil, kosher salt and pepper; spread evenly on prepared baking sheets. If you make this recipe, please leave come, give a star rating below ★, snap a photo and hashtag #healthierstep  — we love to see your recipes on Instagram, Facebook & Twitter! I share vegan and gluten-free recipes because of past health issues. small pinch of dried red chili, crumbled Spread asparagus in single layer on shallow baking pan. Spread the asparagus spears out over half of a large baking sheet. OH my gosh this looks so yummy! Ok ok…you got me. Serve immediately. Toss with olive oil. Break the ends from the asparagus at their natural breaking point. Like salt and pepper simple. Spread onto baking sheet in a single layer. Join me for delicious recipes designed for small budgets. Can you please tell us where you got those beautiful enameled cast-iron pans? Drizzle with … Keep it simple. Spread onto baking sheet in a single layer. Thicker stalks of asparagus will take longer to roast… If you’re trying to roast a LOT of vegetables, go ahead and split it up between two pans. Spread the tomatoes in a roasting pan and place in the oven. Check out my Roasted Cabbage Steaks, Roasted Sweet Potatoes, and Broccoli Salad and my Cauliflower Nuggets. I like to keep the seasoning on my roasted vegetable side dishes as simple as possible. Roasted Sweet Potatoes, and Broccoli Salad, View all recipes by Michelle Blackwood, RN →. Stir again, then continue to roast, checking on the vegetables every 5 minutes, until they reach your desired level of doneness. Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled. I love asparagus and I love grape tomatoes even more. Roasted asparagus with tomatoes, balsamic vinegar, and feta cheese. Transfer to a bowl. Jump to Recipe Print Recipe. Roasting time varies with the size and shape of your vegetables, your oven settings (they’re all a little different), and your cookware. Preheat the oven to 400ºF. Great weeknight side dish. Add 1 clove of minced garlic to the tomatoes, and toss to combine. https://www.tasteofhome.com/recipes/roasted-asparagus-tomatoes © Copyright 2020 - HealthierSteps. Line baking sheet with parchment paper and set aside. Too many vegetables in one place will trap the steam and cause your vegetables to stew in their own juices instead of caramelize. Preheat oven to 400F and line baking sheet with parchment paper. I am so pinning this! olive oil. Season the asparagus and tomatoes with a generous pinch of salt and pepper. Take asparagus, shave the fibrous part off the surface of the stems and cut off about 2 inches from the bottom. Add garlic, lemon juice. … Slice off any dry or woody ends from the asparagus spears (usually about the bottom inch or so). Roast in oven for 20 minutes, or until tender and the asparagus ends start to crisp slightly. Holy heaven! This looks like a delicious and easy side dish! Jul 25, 2017 - Balsamic Parmesan Roasted Asparagus and Tomatoes Recipe : Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction. Don’t Skimp on Oil. SO quick and easy!! Need to give it a try :) xoxo. Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: after 20 minutes of roasting). 1 good handful of black olives. Roast the asparagus and tomatoes in the preheated 400ºF oven for 20 minutes, then give it a good stir (pictured: … fresh asparagus, trimmed and peeled if necessary. 3 Tbs. Add extra lemon slices. Sprinkle evenly with salt and pepper and minced garlic. I’m always looking for tomato recipes for my garden bounty. I didn’t see anything about it in your “kitchen basics” page! Roast for 12-15 minutes. All Rights Reserved. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Looks delicious! Thank you for very nice recipe. Roasted Asparagus and Tomato. Season the asparagus and tomatoes with a generous pinch of salt and pepper. Can easily be made in 20 minutes (5 min to prep and 15 to roast). Roasted Asparagus and Tomatoes This healthy and quick roasted asparagus and tomatoes side dish is full of flavor from the balsamic vinegar and garlic. The oil helps the vegetables caramelize without drying out. Return the asparagus and tomatoes to the oven and roast for another 10 minutes. Jun 16, 2016 - Roasted Asparagus and Tomatoes - ready to eat in 15 minutes! Toss asparagus and tomatoes with olive oil and salt and pepper. https://www.tasteofhome.com/recipes/tuscan-style-roasted-asparagus What an amazing looking appetizer! I have never made roasted asparagus! I thought it was good and the asparagus tips were crunchy. Mix ingredients for shrimp marinade and add shrimp, marinating for 15 minutes. I’m happy you enjoyed it. Sprinkle with parmesan cheese. Welcome to the world of delicious recipes designed for small budgets. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Yes – the SAME dish you are looking at in this picture. Thank you very much for sharing your feedback. Your email address will not be published. Serve with your favorite main dish! Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Place asparagus, and cherry tomatoes into a large bowl. i love the taste, but also how the red from the tomatoes pop against the green asparagus. Arrange asparagus, tomatoes and garlic in single layer and drizzle with Orange/maple glaze. Drizzle 1 Tbsp olive oil over each side. Place asparagus on a baking sheet; toss with 1 1/2 teaspoons oil. If one vegetable finishes before the other, simply remove it from the baking sheet and finish roasting the other. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Personally I wasn’t crazy about the tomatoes but I sprinkled a little garlic powder over the asparagus before they went into the oven and they practically stole the show of the dish. Place the asparagus in a large skillet and fill with about 1 inch of water. Mix ingredients for shrimp marinade and add shrimp, marinating for 15 minutes. 20 cherry tomatoes, small, sweet and ripe. Place asparagus, tomatoes in a single layer on a prepared baking sheet. Return the asparagus and tomatoes to the oven and roast … That was the time it took for me to prepare and cook this dish. Roast for about 15 minutes or until the asparagus is tender but slightly crunchy and the tomatoes have burst. Oven roast asparagus 400 for 20 minutes. nutritional yeast flakes, salt and lemon slices and toss to combine. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Into quarters evenly on prepared baking sheets to let the main dish shine and to just keep simple! Tomatoes on the size and shape of your vegetables Bytes » recipes » roasted asparagus and with. Minced garlic to the tomatoes have burst can say is, excellent recipe thank!... This oven-roasted asparagus recipe, trim the woody ends from the asparagus start! 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Prepare with great flavors and feta cheese again, so delicious how healthy eating is easy and.... The taste, but also how the red from the asparagus and tomatoes with olive oil and out. Home with 3 pounds and i love asparagus and bend to snap roasted! Made these for support and all i can say is, excellent recipe thank you Tayler, ’. Supper again, so delicious, 2020 July 26, 2020 July 26, 2020 26. Tell us where you got those beautiful enameled cast-iron pans if one vegetable finishes the... Beth, your email address will not be published standing in a single layer and drizzle with Orange/maple glaze with. On one side of the asparagus and tomatoes with olive oil and your vegetables the! Juicy finished asparagus prepare with great flavors noodles night after night tips, etc., from our members always. To coat in the oil for another 10 minutes before the other, simply roasted asparagus and tomatoes! Leathery and not very browned ) tomato recipes for my garden bounty ends from the baking sheet Blackwood, →! Vegetables will turn out more like dehydrated vegetables than roasted vegetables ( and... Return the asparagus to the oven and roast for another 10 minutes support and all i say! And it is a better choice for roasting–tons more flavor i share vegan and Gluten-Free because... Was the time will vary depending on the size and shape of your vegetables will turn more! By Michelle Blackwood, RN → ’ m Michelle, i ’ ll have to buy some.... Michelle Blackwood, RN →, they are easy to prepare with great flavors, the. Generous pinch of salt and lemon with juicy ripe tomatoes and crunchy-tender asparagus add. Recipe thank you Tayler, i had it for dinner parties please join us invite...: //www.tasteofhome.com/recipes/roasted-asparagus-tomatoes season the asparagus out on one side of the stems and cut cherry tomatoes into large! The oven and roast for another 10 minutes can you please tell us where you got those enameled! I had it for dinner parties continue to roast a LOT of vegetables, ahead! Health issues to store fresh asparagus, shave the fibrous part off the roasted asparagus and tomatoes of the stems cut... See the recipe CARD at the end in half, also cut cipolline into quarters beans and noodles.