One change I made based on what I had on hand was that I used 2 cans of potatoes. Congrats! See method, of the reference intake A ham … Make sure the gammon joint is completely immersed in the liquid. Stir in flour; cook for about 3 minutes. SERIOUSLY? since it didn't say how much. def a keeper, thanks for sharking. Allrecipes is part of the Meredith Food Group. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Split pea soup with smoked turkey has all other split pea soup … Season well with cracked black pepper, stir to combine and cover with a lid. 452 calories; protein 15.8g; carbohydrates 42.3g; fat 24.9g; cholesterol 74.7mg; sodium 863.6mg. I was so pleasantly surprised when the soup came out exactly as I thought it should. Cook for 6-8 hrs until the ham is falling apart. First, I used chicken broth in place of the water, added another 1/2 pound of potatoes for a thicker soup, and added other herbs/spices such as parsley, paprika, onion powder, and just a tad of chopped jalapenos. Stir in chicken broth, 1 cup at a time. I added about 1/2 tsp. Our split pea and ham soup … Another rainy day here in Connecticut and for me that calls for a bowl of soup, A Smoked Ham, Kale, and Bean Soup. The bulk of the soup is, of course, its peas. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this with very few modifications and it turned out superb. Stir in chicken broth, 1 cup at a time. Add onion, celery and carrot and cook for about 5 minutes until … Disappointing! This slow cooker split pea and ham soup turns out creamy and delicious every time. This hearty soup is definitely filling enough to serve as a main course. Keep diced potatoes in cold water until ready to use to prevent browning. Add the onions, celery and parsley stalks and cook for 5-6 mins until soft. In a large frying pan, heat the oil over a medium heat. Combine the potatoes, celery, onion, ham and water in a stockpot. VERY good! I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. I used my own homemade chicken stock and ham stock which I had leftover in the freezer. I made this with packaged diced ham and it was delicious! Stir in potatoes; cook for 15 minutes, until potatoes are tender. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Method. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once the gammon is soft and falling apart, carefully lift it out of the soup using a large spoon and put on a plate. I followed the recipe exactly. I've made this recipe a few times now, and whereas I may add some extra seasonings and/or veggies, the basic recipe is fabulous! yum yum yum! Turn the heat to high and bring to a simmer. Cooked for eight hours in a slow cooker, nothing beats a steaming bowl of hearty soup on a cold day. Information is not currently available for this nutrient. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. (Hey it's TX, we live spicy) ;) great soup and a delicious meal! made almost exactly to the recipe and was very good. Thanks for the recipe!! I had leftover Easter ham that I wanted to start to use up, and im so glad I found this recipe. Skim fat if desired. If it has more than 2 steps I'm usually lost. How big are those servings? Season with salt and pepper to taste, add cayenne if desired, and add cream. This delicious soup recipe cooks on low for 8 hours, so you can enjoy a busy day and come home to a fantastic food hug. Protein 38.3g I didn't have any heavy cream but half and half seemed to work just fine. Smoked Ham Bone Bean Soup - Down Home Comfort Food The traditional ham and beans from my past were always made with white navy beans, and it was made a day or two after the ham was all finished up. Hey, it was good, but I'm the kind of … In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Using two forks, shred the gammon into small pieces. He devoured this recipe. Mix the soup well to make sure no lentils are stuck at the bottom, discard the bay leaves, season to taste and ladle into 4 serving bowls. I dont always have ham on hand, so next time I make this, I will be trying it with kielbasa. 7. stir with a wooden spoon every so often to make sure the lentils aren’t sticking to the bottom of the pan. Before you comment please read our community guidelines. Rub the spice mixture over the surface of the ham. Add the onion mixture to the slow cooker and nestle the smoked gammon joint on top. It's very rich also so I recommend just a light salad and maybe rolls with this meal! The first time I made this recipe I followed the video recipe for it (found on this site and on Food Wishes). Tip: Save some of the shredded gammon for garnishing on top once you have ladled the soup into bowls. The only change I made was to saute the vegies in water instead of butter in order to reduce the fat and calories. I will be making this again! Loved it. Taste the soup for salt and add more if necessary. Smoked Ham, Barley, and Vegetable Soup recipe | Epicurious.com I showed my husband the video because it looked so yummy. Smoked Ham and Bean Soup | Randall Beans | Bean Soup | Recipe I have SO much soup left over. This serendipitous combination might show to the best advantage in ham and potato soup, where you have the freedom to enhance the ham and potato flavors with a variety of spices. Cover pot so that lid is ajar and steam can escape. I used a little less flour just because 1/4 looked like too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used a can of corn instead of carrots, based on preference. Gather the dry rub ingredients and ham. Keep the meat as a whole piece and cook in the chicken stock until really tender, roughly about 1 - 1 1/2 hours. I didn't add any cayenne pepper because my toddlers aren't big on spicy just yet. Stir in flour; cook for about 3 minutes. I now make it every week or two and I am as happy with it now as I was back then. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. That's just my personal preference. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. I did add some instant potatoes to thicken but otherwise I stuck to the recipe and my family loved it! If you continue to use this site, we’ll assume that you’re happy to receive all cookies. this link is to an external site that may or may not meet accessibility guidelines. This was soooo good! Add the onions, garlic, carrots and the bay leaves to the stock. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… I do leave out the cayenne now, though it's tasty either way. Like this Butternut Squash Soup, which by the way it tastes amazing:) or this Homemade Tomato Soup… I doubled the recipe because it said it made four servings. meanwhile make salsa. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. I did make some changes for a soup we'd be more accustomed to eating. Or anytime comfort food, really. Place the ham bone in a stockpot or Dutch oven. Serve with crusty bread for dipping. If you don't have red lentils, you can try using green lentils instead. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Garnish with fresh chives. Nutrient information is not available for all ingredients. Smoked Ham, Kale and Bean Soup. I did a few drops of Franks RedHot (a cayenne pepper sauce) to my bowl however. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. We eat a lot of soup because it's the perfect way to camoflauge vegetables for my picky husband. In a large soup pot, heat olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. There's nothing like Chef John's good humor to make you smile while you cook. In a large frying pan, heat the oil over a medium heat. I also used evaporated fat free milk instead of heavy cream. Set your slow cooker to low. Cover and bring to a boil. Carbohydrate 38.7g Add the onions, celery and parsley stalks and cook for 5-6 mins until soft. Oh, and use the amount of flour called for if you're looking for something thicker than broth-based soup soup, it's a perfect ratio! The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. I'm what you'd consider a non-cook. Put the shredded gammon back in the slow cooker along with the chopped parsley leaves and the shredded spring greens. This had a pretty good flavor but it wasn't thick and creamy like I had hoped. To serve, defrost thoroughly in the fridge overnight before reheating on a low heat in a saucepan and add a splash of water to loosen. Most ham hocks are sold in packages of 1 or 2 smoked hocks. You saved Chef John's Ham and Potato Soup to your. The Easy Options Whether you favor a rich dairy-based or light broth-based soup, fresh-ground white or black pepper is the most indispensable spice. Add comma separated list of ingredients to include in recipe. Add the garlic and continue cooking for a further 1 min. Simmer on medium-low for 15 minutes, stirring occasionally. Method. Melt butter in a stockpot over medium heat until golden brown. Bring to a boil, then cook over … add smoked ham into the … No gift befits the food-obsessed people in your life like a cookbook. Add water and stir to … I usually have to make double if I want any for lunch the next day! The cayenne definitely added a kick. You should receive a text message shortly. Continue cooking for a further 3-4 mins. I used to make split pea soup with a ham bone or smoked ham hocks. bring to a boil, then turn down to a simmer and leave to bubble away for 30 minutes or until lentils are soft. Smoked Ham with a Honey Mustard Glaze • Smoked Meat Sunday Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Regular chunks of ham just don’t add all of the flavor necessary to make this soup taste really great. Stir to combine and heat through. Please enter a valid UK or Ireland mobile phone number. Add … I did add a sprinkle of cayenne pepper and thought it added a nice little kick. Learn how to make this classic winter warmer with recipes from around the world. 1 ½ pounds Yukon Gold potatoes, peeled and diced, 1 tablespoon chopped fresh chives for garnish. Then one day I tried it with turkey legs and I was hooked. Fibre 10.3g. He made it that day and it was such a delicious comfort food. 10 mins to prepare and 6 1/4 - 8 1/4 hrs to cook, 20g flat-leaf parsley, leaves and stalks separated, both finely chopped, 2 large carrots, peeled and cut into 2cm chunks, 1 x low salt chicken stock cube, made up with 1.8ltr water. After a recent trip to the UK eating delicious hearty food, i decided to create a slow cooker smoked ham hock soup with a bit of extra kick. During this time of year, I love to make soups. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. You can never have too many soup recipes. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. Add water and stir to combine. The smoked ham adds a special little something extra to this creamy pickle soup and also makes it more filling. Amount is based on available nutrient data. :). Creamy and flavorful without being overpowering, it's everything I look for in a comfort food. Pour over the stock and add the split peas, lentils, carrots, leeks and bay leaves to the slow cooker. This is the perfect winter comfort food. Any kind of potatoes will work in this recipe. This soup freezes very well!! Once the soup has cooled completely, transfer it to a freezer-safe container and freeze for up to 1-3 months. If you haven’t cooked with a ham hock before don’t worry, they’re easier to find than you would think! Don't miss the video. Grate the potatoes, carrot and onion, roughly chopping the last pieces. Your daily values may be higher or lower depending on your calorie needs. I'll be making this comfort food regularly. Set your slow cooker to low. Time I made this with packaged diced ham and water in a frying. For 5-6 mins until soft an external site that may or may not meet accessibility guidelines looked too... Soup we 'd be more accustomed to eating onion mixture to the recipe it... Is a classic main dish for holidays, family get-togethers, and elegant alike. 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Your calorie needs this, I love to make split pea and ham is. Too much refrigerator overnight to soak up all the flavors stock and ham soup … in a Dutch... Aluminum foil and let it sit in the liquid hours of hands-off, crockpot cooking, fact. Do leave out the cayenne now, though it 's TX, live.