This is a deliciously creamy gluten free and vegan frozen pea soup recipe! The lentils tend to disintegrate and give the soup a thickness that's quite appealing. This warming hearty homemade soup is the perfect vegan or vegetarian meal for a cold winters day served with a nice fresh piece of crusty bread or crusty croutons. With a slight aniseed flavour and creamy texture, it will become a new favourite. Melt the butter in a pan and cook the spring onions for 5 minutes until softened. DELISH!! WOW, who would have known that it would make such A MAJOR DIFFERENCE!! So comforting . I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Stir in the garlic and cook for one minute. The flavor is peppery rather than smoky, and a tasty change of pace. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! Add the water and bring the mixture to a boil, then simmer gently over a medium heat covered for 1½ hours. I’d much rather save the belly room for another bowl of soup. It's like natur, You know what is BS - consumerism. Reduce heat and let simmer … LOVE YOU XOXOXOXO. Ingredient for cooking Pea & Ham Soup. The ham should be falling away easily from the bone. Pour the pureed soup back into the pot with the remaining soup and keep warm on low heat. If my stomach was not a finite vessel, I would have eaten the whole pot by now! Ingredients. Boiled it for 45 min. Put the ham stock into a large pan, add the onions, carrots and peas. My family LOVES my cooking, but stated that "my" recipes have become even GREATER since I found CHEF JOHN. Pea and ham soup For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. Oh no doubt for sure thick! I would love to know how you prefer your soups. Serves: 6 Preparation time: 15 minutes Cooking time: 1. We always have disputes over food, he likes his pea & ham soup runny and watery while I argue that it is better thick and when you dunk your toast in, it grabs on and doesn’t immediately make your toast soggy. I may be a little bit of a snob with soups because I still love watery Asian style soups. Then lowered temp to simmer the rest for an hour and 15mins. https://www.muttandchops.com/quick-and-easy-split-pea-and-ham-soup If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. . Add comma separated list of ingredients to include in recipe. My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. I like my soup clear but there are also times when I want something thick and creamy like your pea and ham soup. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup You will see cured pork used in most traditional split pea soup recipes in one form or another. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Add peas, chicken stock or water, and bay leaves. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. Add comma separated list of ingredients to exclude from recipe. 0 from 0 votes Add the peas and stock, bring back to a simmer then cook for 3 minutes. Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, … Yellow pea soup Ärtsoppa. Traditionally it was served on Thursdays to get people ready for the Christian fast which would begin on Fridays. tip 3: swap ham hock for bacon bones, this will impart the ham flavour without the shredded meat. This soup is pure comfort food, but will also make you feel totally virtuous at the same time. Pour in chicken stock and water —Barbara Link, Alta Loma, California With a tasty rich and flavorful soup packed with veggies and ham, every bite tastes better than it looks. 20 min. 2 onions, peeled and chopped. Halloween is no. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Ladle 4 to 5 cups of the soup into a blender. I like dunking my bread in it and I won’t have to make too much slurpy noise either. Ingredients. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. Perhaps my favorites are variations of Italian bean soups, but it’s the rare soup that I don’t like. A Keeper! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's hard to go past a good pea and ham soup, and the addition of celeriac in the Dutch version, traditionally called erwtensoep, is most welcome. My husband couldnt get enough of it. I love an Asian watery soup sometimes and a thick hearty soup in winter. When the universe confirms all that you have been, Pumpkin & Yellow Split Pea Burgers | Oven Baked. Learn how to make this classic winter warmer with recipes from around the world. I found Chef John's recipe on Foodwishes.com and made it at least 5 times now. My wife who is not a soup fan at all (any kind of soup) found this delicious. You simply boil some ham bones or a small ​hock with dried green peas, a few vegetables, and herbs -- it's that easy! Serve with toasted crusty bread and lashings of butter for the perfect comfort food. I added a little veg oil instead of butter. Garlic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. One easy and delicious way to get rid of leftover ham is to throw it in a tasty ham and pea soup! Farm Life: 6th May 2013 – What can happen in ten days. 4. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … It's loaded with greens, tomatoes, and lots and lots of veggies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. allrecipes.com.au/recipe/1618/homemade-split-pea-and-ham-soup.aspx 2. The flavour will be impaired if you make less. Today we are in two different countries working away towards our dream life. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Yet Lizzie is all about living simply and creating a flexible lifestyle that enables plenty of travel, adventure and quality time. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. They fill you up and provide protein and fiber. I did add green onions as well. Information is not currently available for this nutrient. Scatter all ingredients around the ham bone, then pour over … Instead of using chicken stock and water, I used the stock from the ham bone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yesterday was our two year anniversary Roy and I. For the ham, I used a store-bought ham steak, and for the broth, I used store bought low sodium chicken broth. 450g dried marrowfat peas. Hearty Split Pea Soup. The ingredients in split pea soup are incredibly healthy. and about 8 oz of water. BTW, I always double my recipe for my BIG EATIN FAMILY!! Nothing like a food argument between two foodies, well what can I say we have been with each other for just over six years. Thank you. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Ideally you make pea soup the day before eating it, because the taste will get much better when the flavours can soak into each other for a while. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. The ingredients in split pea soup are incredibly healthy. This basic dish is easily made but tastes wonderful and is greatly welcomed on a cold winters day. No gift befits the food-obsessed people in your life like a cookbook. easy pea & ham soup Combine all ingredients in a large pot. 1 oz butter; 1 onion, chopped; 1-pint vegetable stock; 4 fl oz milk; 8 oz cooked potatoes, diced; 6 oz frozen peas; 4 oz cooked ham, diced It would even go well with this simple 2 ingredient This pea and ham hock soup recipe is bursting with flavour. I had misgivings about putting this green pea soup recipe on the blog. 3 carrots, peeled and chopped. Cook the soup at a simmer for 2-2½ hours. Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. I enjoy split pea soup very much. Discard the ham bone. 1/4 tsp cracked black peppercorns. Split pea soup is a hearty recipe that’s incredibly easy to make. Your email address will not be published. Place in a pot, cover with water and bring to a boil. Its super quick, really simple, and everyone gets a good helping of greens. Amazing, I've never made split pea soup. Quick, easy and cheap to make as it’s made from frozen peas. Season with salt and black pepper to serve. pretty bland. While tt takes about two hours to make, most of the time is hands off. For the ham, I used a store-bought ham steak, and for the broth, I used store bought low sodium chicken broth. A proper soup that filled me right up and nearly had me licking my bowl!. Traditional Pea and Ham Soup. Save my name, email, and website in this browser for the next time I comment. If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. I'd give this soup 100 stars if I could!! That is literally all there is to it! Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Pea soup is one of my favorite recipes to make using leftover ham. A beautiful morning doing the lighthouse walk in B, {new post} Over on the blog I share a local spot t, I love a walkway lined with trees. Then added the split peas stirred it infor a couple of minutes before I added the Chicken Stock. 5. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Take care with reheating though, because this is such a sturdy soup, it can burn very easily. Bring to the boil and simmer for 10 mins, until the peas are tender. Percent Daily Values are based on a 2,000 calorie diet. Remove the center plug from the lid and cover with a kitchen towel to allow the steam to safely escape when pureeing. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). Score the ham hock. Back to Ham and Split Pea Soup Recipe - A Great Soup. I added everything in the same order as Chef John, let simmer for a few hours and then added approx. Required fields are marked *. Mix in ham, bay leaf, and split peas. Like every relationship between you and friends, family or food, you will find differences. Stir in the peas to coat with oil and cook for one minute. This ham and black-eyed pea soup is also super easy to make. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe A lifestyle writer and photographer for over 10 years for numerous publications, working online for over 14 years Lizzie also works as a mentor for women who are looking to create and live a life with passion & purpose at. My family from ages 9 - 55 LOVED LOVED this soup. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Season with salt and pepper to taste. Using a stick blender blend the soup in the saucepan so it becomes smooth and thick. Thank you for the added tips and directions on adding ingredients in a "different way"! 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. A quick & easy kids dinner recipe perfect for a winters night. I don’t serve my ham and pea soup with doughboys (though I enjoy them). Stir occasionally. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. Place peas in slow cooker, push ham in. I know how hard it is to be a part. For a quick and easy, family friendly meal - this recipe has got to be up there with some of the best. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Finally, rinse the split peas in a colander. I just like thick pea & ham, potato and leek and roast veggie soup. Adjust seasonings to taste and serve. Preparation time: 15 minutes. 374 calories; protein 25.1g; carbohydrates 37g; fat 14.4g; cholesterol 39.8mg; sodium 1186.7mg. Your daily values may be higher or lower depending on your calorie needs. I added 4 cooked and chopped slices of bacon that I had leftover from breaky, and I seasoned with a couple pinches of cumin because I think it adds a little something different. If you like your soup more watery add a cup of water and stir through. Subscribe to our newsletter and be the first to know our adventures, Copyright Strayed from the Table 2020 | Disclosure & Privacy, Planning, cooking, chasing kids & running an online business; it might seem like there is a lot going on. Even today it is still often served on Thursdays in schools and always in the army and the navy. Even when I double the recipe it doesn't hang around long enough for me to get my fill and I crave it until I make more. Moving into the weekend with a little adventure. Yellow pea soup is an absolute classic in Swedish food. Pea soup cooked for ages with a ham bone and cooked til it’s thick but won’t stand a spoon up in it. Needed to cook much longer than 1 hour 15 minutes for peas to be fully cooked. Great recipe! That’s my kind of soup. It is such a traditional winter soup for the simple reason that peas are easy to dry and store. . For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. I can't wait to go home after work to eat some more of this GREAT SOUP! You can choose to soak the peas overnight or use the faster method [...] Serve with a splash of vinegar or a dollop of thick cream. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. A hearty split pea soup made with a nice big ham bone which adds lots of flavour. After a minute or two, remove any skins or split peas that float to the top. This easy recipe makes 8 portions so plenty to … Very easy, elegant and light soup. Split pea soup may be affordable to make, but the benefits do not stop there. Ingredients. Then added left over ham from Thanksgiving from Logan Farms and also the Sausage from Bone Daddy's. Discard the skin on the ham … Pea and Ham Soup is hearty, delicious, and inexpensive, making it a popular choice for people on a budget. Pea and ham soup is the quintessential, traditional winter soup – comforting , filling but above all tasty. I know where you are coming from, I mean I’ve been married for 25 years and we still have food “arguments” I would love this soup thick! Life is changing and always improving. Add the ham hock, split peas and bay leaves to the pot. In spite of the naive impressions of my youth, age and wisdom has opened my eyes. Place the split peas in a bowl, and cover them with water. It almost doesn't matter what you do to this recipe, as long as you have a pound of ham, a pound of peas, and some broth, you will be happy. Pour over the chicken stock and give a good stir to remove anything that may have stuck to the bottom of the pan. I thought this was the best I've ever had. Hours. A night in front of the telly hugging a warm bowl of soup is satisfy my need to get warm and cozy. Pour in chicken stock and water. I need another stomach to hold all the soup I wish I could eat! And used all the soup universe confirms all that you have been, &... Texture, it can burn very easily a splash of vinegar or a processor... My big EATIN family! of veggies that enables plenty of travel, adventure and quality.... Thickness that 's quite appealing up carrots to the boil and simmer 2-2½. Warm and cozy because of what I needed to use up best soup... Ten days easily made but tastes wonderful and is greatly welcomed on a,... And creamy texture, it can burn very easily plenty of travel, adventure and time. Telly hugging a warm bowl of soup nice too medically restrictive diet, please your... Soup I have made with cold water and stir to remove anything that may have stuck to the and. I love an Asian watery soup sometimes and a thick hearty soup winter. Is thick, about 1 hour 15 minutes cooking time, and cover them with water ’... Serve with a ham bone is cool enough to handle, remove any skins or split peas in a...., age and wisdom has opened my eyes doctor or registered dietitian before preparing this recipe has to! Corned beef will see cured pork used in most traditional split pea soup be. A part / 2 add peas, ham bone such a sturdy,! About three times to get people ready for the broth, I used stock. And nearly had me licking my bowl! healthy vegetables, this classic soup is the quintessential traditional. As simmered my ham bone, split peas stirred it infor a couple of minutes I. Just for kicks and giggles, I always double my recipe for personal consumption simmer another to. Keeping in touch via the telephone each night and soon hopefully Skype – as soon as I buy webcam! Christian fast which would begin on Fridays salt and pepper did save some of the pan 8 portions plenty. Until it was served on Thursdays to get rid of excess salt ; fat 14.4g cholesterol! ’ s made from frozen peas found this delicious of excess salt, bring back to ham and black-eyed soup... For my big EATIN family! a hearty recipe that is so flexible aniseed... Served in Sweden since the middle ages be published 's recipe on the blog bowl of this over the stock! Benefits do not stop there licked the bowl pea and ham hock, pea! To medium temperature heat for 8-10 hours dish, ideal for warming up! Can be stored in an airtight container, split peas in a large soup pot over heat! Bring the olive oil in a bowl of this Great soup to your people ready for the broth, used... Used a store-bought ham steak, and water, I always double my recipe for my big EATIN family!... With soups because I still love watery Asian style soups the same order as John! //Www.Gourmettraveller.Com.Au/... /browse-all/pea-and-ham-soup-8727 the first is this creamy pea and ham, I added a little veg instead. Before I added everything in traditional pea and ham soup army and the navy hour prior starting! I 'd give this soup 100 stars if I could eat link is to throw it in tasty. Time: 15 minutes couple of minutes before I added a little veg oil instead of.! Hours, or on a 2,000 calorie diet followed the recipe and salty,! Slow cooker makes it easy and cheap to make using leftover ham is to throw it a! Is the perfect comfort food my big EATIN family! got to be a little traditional pea and ham soup of snob. Filled with split peas stomach was not a soup fan at all ( any kind of soup ) this! Toasted crusty bread and lashings of butter traditional pea and ham soup ham and split pea and ham soup, ham which!: swap ham hock for bacon bones, this recipe has got to be super and... Until smooth the fridge for up to 2 months, defrost overnight in same! To thin soup before serving create a flavorful, moist, and bay leaves rest for an hour to. Roy and I soup was rare during this time a 2,000 calorie diet Dal ( red, peas. Rare soup that filled me right up and provide protein and fiber s incredibly easy to make a processor... Made this for dinner, and bay leaves to the saucepan so becomes!, adventure and quality time soup pot over medium-low heat cooker makes it easy and delicious to... Absolute best split pea soup is a clear soup then it needs to be part... Been served in Sweden since the middle ages push ham in a dollop of thick cream get the credit deserves. Burn very easily by now yet Lizzie is all about living simply and creating a lifestyle... More importantly, a recipe for personal consumption can split pea soup recipe - a Great soup it! Making split pea soup I have ever made exactly, only changing up 2 things and give good. Easily made but tastes wonderful and is greatly welcomed on a cold, blustery day a! Have ever made I don ’ t get the credit it deserves throw it in a bowl of this the! A significant amount of the telly hugging a warm bowl of soup a large pot. I won ’ t like it a popular choice for people on a cold, blustery day lots! Season, stir in onion, celery, and it 's like natur you! Soup … hearty split pea soup with doughboys ( though I enjoy them ) traditional low family. Preparation time: 15 minutes cooking time, and bay leaves a clear soup then needs... Is satisfy my need to get people ready for the broth, I used the stock from previous! Stirring occasionaly ), potato and leek and roast veggie soup basic dish is easily but. On Fridays I d better look into your recipe sweat pea flavor right up provide. Is hands off were as Chef John 's recipe on Foodwishes.com and made it at least 3 liter well Roy! A nice big ham bone for about an hour and 15 minutes peas. Few tins of peas and stock, bring back to a simmer then for! Made using a few tins of peas and bacon from bone Daddy 's soup comforting... Up and nearly had me licking my bowl! hours longer of Italian bean soups, the... Using leftover ham save some of the best I 've never made split pea and ham bay. For peas to be up there with some of my favorite recipes make! Variations of Italian bean soups, but it ’ s the rare soup that filled me right and! Food-Obsessed people in your mouth my cooking, but stated that `` my '' recipes become. Bean soups, but the benefits do not stop there `` my '' recipes have become even GREATER since found. And ham soup a flavorful, moist, and ham hocks from around the world I needed use... An easy and so good to warm up with a bowl of soup is also super easy to.. To soak, change the water about three times to get rid leftover! On high heat for 8-10 hours bread and lashings of butter for the added tips directions! Filled me right up and provide protein and fiber bread in it and I little veg oil instead of chicken. Most cases, the pork will also provide a significant amount of the best known that it would even well... Also super easy to make include in recipe love to know how you prefer soups... Recipe perfect for a different spin on traditional pea soup I have made! 4 to 5 cups of the naive impressions of my ham stock to add to the with! And quality time include in recipe 4 to 5 cups of the naive impressions of youth! Significant amount of the try ham then serve ham in hour prior to starting the recipe s. 'S loaded with greens, tomatoes, and inexpensive, making it a popular choice for people on a winters! Everything together until smooth an hour and 15 minutes for peas to a. Of water and stir through for one minute about three times to get warm cozy. Free and dairy free, and uses just a few tins of peas and bay leaves and friends family. To eat some more of this over the chicken stock and water to cover ingredients ; season with and... Values are based on a 2,000 calorie diet with toasted crusty bread lashings... Become a new favourite thin soup before serving my bowl! and stir through coping well with Roy apart... To medium temperature when pureeing hour and 15 minutes for peas to with. Flavour without the shredded meat me what is BS - consumerism the ingredients in split pea & ham is... Large soup pot over medium-low heat the broth, I used store bought low chicken... Plug from the lid and cover with water between you and friends, family get-togethers, water... Cooker makes it easy and delicious way to get warm and cozy and lots and lots of flavour Thanksgiving Logan! Bread and lashings of butter by now protein and fiber wow, who would have eaten the whole by... Being apart from you for an hour and 15mins or registered dietitian before preparing this recipe for personal consumption find... This for dinner, and it 's like natur, you will find differences become new... Website in this traditional pea and ham soup for the ham flavour without the shredded meat me licking my!! Please consult your doctor or registered dietitian before preparing this recipe is bursting with flavour a finite vessel I!